FRAMES BOWLING LOUNGE
Phone: 2122686909
Address: 625 8 Avenue, Manhattan, NY 10018
Address: 625 8 Avenue, Manhattan, NY 10018
FRAMES BOWLING LOUNGE (Health Operation# 41007946) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 18, 2017.
Business Overview
| CAMIS Number | 41007946 |
| Doing Business As Name | FRAMES BOWLING LOUNGE |
| Address |
625 8 Avenue Manhattan NY 10018 |
| Cuisine | American |
| Phone | 2122686909 |
| Score | 8 |
| Grade | A |
| Grade Date | 07/18/2017 |
Inspection Results
| Date: 2017-07-18 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-03-16 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-03-12 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-10-31 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09A : Canned food product observed dented and not segregated from other consumable food items. |
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| Date: 2014-09-27 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2014-04-14 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-03-24 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2013-09-12 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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| Date: 2013-07-19 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Office Location
| Street Address | 625 8 AVENUE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10018 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SNACKS-N-WHEELS/GREYHOUND FOOD SERVICE | 625 8 Avenue, Manhattan, NY 10018 | 2018-01-23 |
| AU BON PAIN | 625 8 Avenue, Manhattan, NY 10018 | 2018-01-11 |
| AU BON PAIN | 625 8 Avenue, Manhattan, NY 10018 | 2017-10-30 |
| HEARTLAND BREWERY | 625 8 Avenue, Manhattan, NY 10018 | 2017-10-30 |
| VILLA FRESH ITALIAN KITCHEN | 625 8 Avenue, Manhattan, NY 10018 | 2017-10-20 |
| CAFE METRO | 625 8 Avenue, Manhattan, NY 10018 | 2017-10-10 |
| MC ANN'S | 625 8 Avenue, Manhattan, NY 10018 | 2017-06-06 |
| MUNCHY'S | 625 8 Avenue, Manhattan, NY 10018 | 2013-06-05 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| COOK EATERY | 1412 Broadway, Manhattan, NY 10018 | 2018-01-23 |
| WINDFALL | 23 West 39 Street, Manhattan, NY 10018 | 2018-01-23 |
| SNACKS-N-WHEELS/GREYHOUND FOOD SERVICE | 625 8 Avenue, Manhattan, NY 10018 | 2018-01-23 |
| FRIEDMAN'S | 450 10th Ave, Manhattan, NY 10018 | 2018-01-22 |
| PIER 79/NY WATERWAY SEATTLE CAFE | 79 W 38th St, Manhattan, NY 10018 | 2018-01-18 |
| NOSH! - COURTYARD BY MARRIOTT | 114 West 40 Street, Manhattan, NY 10018 | 2018-01-12 |
| KITCHEN PROVANCE | 55 West 38 Street, Manhattan, NY 10018 | 2018-01-12 |
| CAFE KABILA | 250 W 39th St, Manhattan, NY 10018 | 2018-01-12 |
| TIM HORTONS, SOUP MAN, TASTI D-LITE | 1021 6 Avenue, Manhattan, NY 10018 | 2018-01-12 |
| DIG INN | 133 W 38th St, Manhattan, NY 10018 | 2018-01-10 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).