BARMASA / MASA


Phone: 2128239828
Address: 10 Columbus Circle, Manhattan, NY 10019

BARMASA / MASA (Health Operation# 41007823) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 11, 2018.

Business Overview

CAMIS Number 41007823
Doing Business As Name BARMASA / MASA
Address 10 Columbus Circle
Manhattan
NY 10019
Cuisine Japanese
Phone 2128239828

Inspection Results

Date: 2018-01-11 Type: Administrative Miscellaneous / Re-inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2017-12-21 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
Date: 2017-11-08 Type: Cycle Inspection / Re-inspection Score: 20 Grade: B
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09C : Food contact surface not properly maintained.
Date: 2017-08-21 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2016-07-28 Type: Cycle Inspection / Initial Inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-11-30 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-10-27 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-08-20 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-05-12 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2014-03-03 Type: Cycle Inspection / Initial Inspection Score: 29
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-09-16 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2013-09-03 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

10 Columbus Circle, Manhattan, NY 10019
Street Address 10 COLUMBUS CIRCLE
Borough MANHATTAN
State New York
Zip 10019

Entities with the same location

Operation Name Facility Address Last Inspection
LANDMARC 10 Columbus Circle, Manhattan, NY 10019 2017-11-29
BOUCHON BAKERY 10 Columbus Circle, Manhattan, NY 10019 2017-10-19
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CENTER BAR 10 Columbus Circle, Manhattan, NY 10019 2017-03-28
PER SE 10 Columbus Circle, Manhattan, NY 10019 2017-02-15
PORTER HOUSE BAR & GRILL 10 Columbus Circle, Manhattan, NY 10019 2016-11-02

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
BLUE RIBBON SUSHI BAR & GRILL 6 Columbus Circle, Manhattan, NY 10019 2018-01-19
MENKUI TEI 58 W 56th St, Manhattan, NY 10019 2018-01-18
JAPANESE KITCHEN & SAKE BAR METHOD 746 10th Ave, Manhattan, NY 10019 2018-01-18
TERAKAWA RAMEN 885 9 Avenue, Manhattan, NY 10019 2018-01-11
TOTTO RAMEN 366 West 52 Street, Manhattan, NY 10019 2018-01-10
IPPUDO NY 321 W 51st St, Manhattan, NY 10019 2018-01-08
HARU 859 9th Ave, Manhattan, NY 10019 2017-12-28
Donburi-ya 253 West 55 Street, Manhattan, NY 10019 2017-12-27
KATSUHAMA RESTAURANT 4345 West 55 Street, Manhattan, NY 10019 2017-12-21
FUJI JAPANESE RESTAURANT 238 West 56 Street, Manhattan, NY 10019 2017-12-07

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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