PER SE
Phone: 2128239335
Address: 10 Columbus Circle, Manhattan, NY 10019
Address: 10 Columbus Circle, Manhattan, NY 10019
PER SE (Health Operation# 41008641) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 15, 2017.
Business Overview
| CAMIS Number | 41008641 |
| Doing Business As Name | PER SE |
| Address |
10 Columbus Circle Manhattan NY 10019 |
| Cuisine | American |
| Phone | 2128239335 |
| Score | 9 |
| Grade | A |
| Grade Date | 02/15/2017 |
Inspection Results
| Date: 2017-02-15 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-10-23 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-09-10 | Type: Cycle Inspection / Initial Inspection | Score: 29 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02I (Critical) : Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-07-09 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2014-04-15 | Type: Administrative Miscellaneous / Compliance Inspection | ||
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Violations: Violations were cited in the following area(s). - 20E : Letter Grade or Grade Pending card not conspicuously posted and visible to passersby. |
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| Date: 2014-02-19 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2014-02-19 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 10 COLUMBUS CIRCLE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10019 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BARMASA / MASA | 10 Columbus Circle, Manhattan, NY 10019 | 2018-01-11 |
| LANDMARC | 10 Columbus Circle, Manhattan, NY 10019 | 2017-11-29 |
| BOUCHON BAKERY | 10 Columbus Circle, Manhattan, NY 10019 | 2017-10-19 |
| DIZZY'S CLUB COCA-COLA (ENTRANCE at 20 W60 St-Stage Door) | 10 Columbus Circle, Manhattan, NY 10019 | 2017-10-19 |
| CENTER BAR | 10 Columbus Circle, Manhattan, NY 10019 | 2017-03-28 |
| PORTER HOUSE BAR & GRILL | 10 Columbus Circle, Manhattan, NY 10019 | 2016-11-02 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| ON THE ROCKS | 696 10 Avenue, Manhattan, NY 10019 | 2018-01-19 |
| FLUFFY'S CAFE & PIZZERIA | 370 W 58th St, Manhattan, NY 10019 | 2018-01-17 |
| CAFE 2 | 11 W 53rd St, Manhattan, NY 10019 | 2018-01-12 |
| PARK HYATT NEW YORK | 153 W 57th St, Manhattan, NY 10019 | 2018-01-12 |
| MICKEY SPILLANE'S HELL'S KITCHEN NYC | 350 West 49 Street, Manhattan, NY 10019 | 2018-01-11 |
| TERRACE CLUB | 25 West 51 Street, Manhattan, NY 10019 | 2018-01-11 |
| HK BOXERS NYC | 742 9th Ave, Manhattan, NY 10019 | 2018-01-11 |
| WEST END BAR & GRILL | 813 8 Avenue, Manhattan, NY 10019 | 2018-01-11 |
| JASPER'S TAPHOUSE & KITCHEN | 761 9th Ave, Manhattan, NY 10019 | 2018-01-11 |
| PROVIDENCE EQUITIES | 9 West 57 Street, Manhattan, NY 10019 | 2018-01-11 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).