FUJI JAPANESE RESTAURANT


Phone: 2125869888
Address: 238 West 56 Street, Manhattan, NY 10019

FUJI JAPANESE RESTAURANT (Health Operation# 41472986) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 7, 2017.

Business Overview

CAMIS Number 41472986
Doing Business As Name FUJI JAPANESE RESTAURANT
Address 238 West 56 Street
Manhattan
NY 10019
Cuisine Japanese
Phone 2125869888
Score 24
Grade B
Grade Date 12/07/2017

Inspection Results

Date: 2017-12-07 Type: Cycle Inspection / Re-inspection Score: 24 Grade: B
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-08-29 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-01-03 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-10-21 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-01-25 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-01-05 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20E : Letter Grade or Grade Pending card not conspicuously posted and visible to passersby.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-10-01 Type: Cycle Inspection / Compliance Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-09-11 Type: Cycle Inspection / Reopening Inspection Score: 2 Grade: C
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-09-10 Type: Cycle Inspection / Reopening Inspection Score: 22
Violations: Establishment re-closed by DOHMH
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-09-08 Type: Cycle Inspection / Re-inspection Score: 35
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-08-31 Type: Cycle Inspection / Initial Inspection Score: 47
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

238 West 56 Street, Manhattan, NY 10019
Street Address 238 WEST 56 STREET
Borough MANHATTAN
State New York
Zip 10019

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
BLUE RIBBON SUSHI BAR & GRILL 6 Columbus Circle, Manhattan, NY 10019 2018-01-19
MENKUI TEI 58 W 56th St, Manhattan, NY 10019 2018-01-18
JAPANESE KITCHEN & SAKE BAR METHOD 746 10th Ave, Manhattan, NY 10019 2018-01-18
TERAKAWA RAMEN 885 9 Avenue, Manhattan, NY 10019 2018-01-11
BARMASA / MASA 10 Columbus Circle, Manhattan, NY 10019 2018-01-11
TOTTO RAMEN 366 West 52 Street, Manhattan, NY 10019 2018-01-10
IPPUDO NY 321 W 51st St, Manhattan, NY 10019 2018-01-08
HARU 859 9th Ave, Manhattan, NY 10019 2017-12-28
Donburi-ya 253 West 55 Street, Manhattan, NY 10019 2017-12-27
KATSUHAMA RESTAURANT 4345 West 55 Street, Manhattan, NY 10019 2017-12-21

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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