BROADWAY PIZZA & PASTA (Health Operation# 40863575) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 5, 2017.
CAMIS Number | 40863575 |
Doing Business As Name | BROADWAY PIZZA & PASTA |
Address |
192 West 231 Street Bronx NY 10463 |
Cuisine | Pizza/Italian |
Phone | 7186015000 |
Score | 13 |
Grade | A |
Grade Date | 06/05/2017 |
Date: 2017-06-05 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-05-03 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2015-06-30 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2015-02-26 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-02-03 | Type: Cycle Inspection / Initial Inspection | Score: 2 | |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-09-06 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2014-08-02 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-02-13 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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Date: 2014-01-15 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2013-08-06 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2013-07-18 | Type: Cycle Inspection / Initial Inspection | Score: 51 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DELICIOUS PIZZA CAFE | 269 W Kingsbridge Rd, Bronx, NY 10463 | 2017-12-26 |
ACAPELLA 238 PIZZERIA | 124 W 238th St, Bronx, NY 10463 | 2017-10-11 |
BELLA NOTTE PIZZERIA | 3552 Johnson Ave, Bronx, NY 10463 | 2017-09-13 |
GOODFELLA'S | 3661 Waldo Ave, Bronx, NY 10463 | 2017-06-27 |
KINGSBRIDGE SOCIAL CLUB | 3625 Kingsbridge Ave, Bronx, NY 10463 | 2017-04-07 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
KINGSBRIDGE DONUT SHOP | 249 West 231 Street, Bronx, NY 10463 | 2017-12-01 |
CAFECCINO BAKERY | 269 West 231 Street, Bronx, NY 10463 | 2017-11-24 |
POPEYES LOUISIANA KITCHEN | 205 West 231 Street, Bronx, NY 10463 | 2017-09-27 |
DUNKIN' DONUTS | 209 West 231 Street, Bronx, NY 10463 | 2017-09-11 |
MEI CHUNG MEI RESTAURANT | 157 West 231 Street, Bronx, NY 10463 | 2017-05-25 |
GOLDEN CITY CHINESE TAKEOUT | 238 West 231 Street, Bronx, NY 10463 | 2017-05-25 |
SAM'S PIZZA | 232 West 231 Street, Bronx, NY 10463 | 2017-02-08 |
PIONEER RESTAURANT | 223 West 231 Street, Bronx, NY 10463 | 2017-02-01 |
LOESER'S HEBREW NATIONAL | 214 West 231 Street, Bronx, NY 10463 | 2017-01-24 |
GOLDEN GATE EXPRESS | 300 West 231 Street, Bronx, NY 10463 | 2016-01-29 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).