LOESER'S HEBREW NATIONAL


Phone: 7186016665
Address: 214 West 231 Street, Bronx, NY 10463

LOESER'S HEBREW NATIONAL (Health Operation# 40666155) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 24, 2017.

Business Overview

CAMIS Number 40666155
Doing Business As Name LOESER'S HEBREW NATIONAL
Address 214 West 231 Street
Bronx
NY 10463
Cuisine Delicatessen
Phone 7186016665
Score 3
Grade A
Grade Date 01/24/2017

Inspection Results

Date: 2017-01-24 Type: Cycle Inspection / Initial Inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2016-06-06 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-04-14 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-02-09 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-11-06 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-07-02 Type: Cycle Inspection / Re-inspection Score: 14 Grade: B
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-06-13 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10H : Proper sanitization not provided for utensil ware washing operation.

Office Location

Street Address 214 WEST 231 STREET
Borough BRONX
State New York
Zip 10463

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
KAPPOCK CAFE 17 Knolls Crescent Street, Bronx, NY 10463 2018-01-09
FAMILY COFFEE SHOP 219 W 230th St, Bronx, NY 10463 2017-08-16

Food services on the same street

Operation Name Facility Address Last Inspection
KINGSBRIDGE DONUT SHOP 249 West 231 Street, Bronx, NY 10463 2017-12-01
CAFECCINO BAKERY 269 West 231 Street, Bronx, NY 10463 2017-11-24
POPEYES LOUISIANA KITCHEN 205 West 231 Street, Bronx, NY 10463 2017-09-27
DUNKIN' DONUTS 209 West 231 Street, Bronx, NY 10463 2017-09-11
BROADWAY PIZZA & PASTA 192 West 231 Street, Bronx, NY 10463 2017-06-05
MEI CHUNG MEI RESTAURANT 157 West 231 Street, Bronx, NY 10463 2017-05-25
GOLDEN CITY CHINESE TAKEOUT 238 West 231 Street, Bronx, NY 10463 2017-05-25
SAM'S PIZZA 232 West 231 Street, Bronx, NY 10463 2017-02-08
PIONEER RESTAURANT 223 West 231 Street, Bronx, NY 10463 2017-02-01
GOLDEN GATE EXPRESS 300 West 231 Street, Bronx, NY 10463 2016-01-29

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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