TRIPLE CROWN DINER
Phone: 7183474600
Address: 24827 Jamaica Avenue, Queens, NY 11426
Address: 24827 Jamaica Avenue, Queens, NY 11426
TRIPLE CROWN DINER (Health Operation# 40797688) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 1, 2017.
Business Overview
| CAMIS Number | 40797688 |
| Doing Business As Name | TRIPLE CROWN DINER |
| Address |
24827 Jamaica Avenue Queens NY 11426 |
| Cuisine | American |
| Phone | 7183474600 |
| Score | 7 |
| Grade | A |
| Grade Date | 11/01/2017 |
Inspection Results
| Date: 2017-11-01 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-05-04 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-04-10 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-08-10 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-07-20 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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| Date: 2016-02-05 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09A : Canned food product observed dented and not segregated from other consumable food items. |
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| Date: 2016-01-16 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted |
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| Date: 2015-09-03 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-08-13 | Type: Cycle Inspection / Initial Inspection | Score: 35 | |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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Office Location
| Street Address | 24827 JAMAICA AVENUE |
| Borough | QUEENS |
| State | New York |
| Zip | 11426 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| OFF THE HOOKAH | 25112 Hillside Avenue, Queens, NY 11426 | 2018-01-13 |
| GYRO SPOT | 23917 Braddock Ave, Queens, NY 11426 | 2017-11-01 |
| MAJLIS | 24805 Union Tpke, Queens, NY 11426 | 2017-10-28 |
| LUNCHTIME | 24849 Jericho Tpke, Queens, NY 11426 | 2017-10-19 |
| ROLLIN GREENS | 24777 Jamaica Avenue, Queens, NY 11426 | 2017-07-03 |
| VINNY'S PIT STOP | 24121 Braddock Ave, Queens, NY 11426 | 2017-06-03 |
| PYRAMIDS HOOKAH AND BAR | 40-19 Bell Boulevard, Queens, NY 11426 | 2017-03-31 |
| BY THE SLICE | 23609 Braddock Avenue, Queens, NY 11426 | 2016-06-13 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| PUERTO PLATA RESTAURANT | 14919 Jamaica Avenue, Queens, NY 11435 | 2018-01-23 |
| BON APPETIT RESTAURANT | 21145 Jamaica Avenue, Queens, NY 11428 | 2018-01-22 |
| TROPICAL RESTAURANT | 8818 Jamaica Avenue, Queens, NY 11421 | 2018-01-19 |
| SUBWAY | 16814 Jamaica Avenue, Queens, NY 11432 | 2018-01-19 |
| CARIBBEAN CABANA RESTAURANT & LOUNGE | 11602 Jamaica Avenue, Queens, NY 11418 | 2018-01-18 |
| SUBWAY | 14604 Jamaica Avenue, Queens, NY 11435 | 2018-01-18 |
| EL GRAN CANARIO II RESTAURANT | 11117 Jamaica Avenue, Queens, NY 11418 | 2018-01-18 |
| POPEYES LOUISIANA KITCHEN | 21820 Jamaica Avenue, Queens, NY 11428 | 2018-01-18 |
| NEW SUNNY GARDEN RESTAURANT | 17007 Jamaica Avenue, Queens, NY 11432 | 2018-01-18 |
| MATEUS RESTAURANT | 22205 Jamaica Avenue, Queens, NY 11428 | 2018-01-18 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).