RESTAURANT PARADIS DES GOUTS (Health Operation# 50066943) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 23, 2018.
CAMIS Number | 50066943 |
Doing Business As Name | RESTAURANT PARADIS DES GOUTS |
Address |
1136 Broadway Brooklyn NY 11221 |
Cuisine | African |
Phone | 7184434584 |
Score | 4 |
Grade | A |
Grade Date | 01/23/2018 |
Date: 2018-01-23 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-10-17 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02B (Critical) : Hot food item not held at or above 140º F. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 22F - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-07-25 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 15F |
Street Address | 1136 BROADWAY |
Borough | BROOKLYN |
State | New York |
Zip | 11221 |
Operation Name | Facility Address | Last Inspection |
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RESTAURANT ABIDJAN | 1136 Broadway, Brooklyn, NY 11221 | 2016-04-19 |
Operation Name | Facility Address | Last Inspection |
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RESTAURANT ABIDJAN | 1136 Broadway, Brooklyn, NY 11221 | 2016-04-19 |
Operation Name | Facility Address | Last Inspection |
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NUM PANG SANDWICH SHOP | 1129 Broadway, Manhattan, NY 10010 | 2018-01-23 |
COOK EATERY | 1412 Broadway, Manhattan, NY 10018 | 2018-01-23 |
CASCABEL TAQUERIA | 2799 Broadway, Manhattan, NY 10025 | 2018-01-23 |
PULAU PINANG MALAYSIAN CUISINE | 8284 Broadway, Queens, NY 11373 | 2018-01-22 |
THE DUMPLING HOUSE | 8305 Broadway, Queens, NY 11373 | 2018-01-22 |
SERAFINA 105 | 2735 Broadway, Manhattan, NY 10025 | 2018-01-22 |
LA CARIDAD 78 | 2199 Broadway, Manhattan, NY 10024 | 2018-01-22 |
BURGER KING | 325 Broadway, Manhattan, NY 10007 | 2018-01-22 |
MILLE-FEUILLE BAKERY | 2175 Broadway, Manhattan, NY 10024 | 2018-01-22 |
MINAS GRILL | 2903 Broadway, Queens, NY 11106 | 2018-01-19 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).