PLAZA TULCINGO RESTAURANT (Health Operation# 41083735) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 4, 2018.
CAMIS Number | 41083735 |
Doing Business As Name | PLAZA TULCINGO RESTAURANT |
Address |
10 East Clarke Place Bronx NY 10452 |
Cuisine | Mexican |
Phone | 7186815020 |
Score | 33 |
Date: 2018-01-04 | Type: Cycle Inspection / Initial Inspection | Score: 33 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-05-24 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2017-05-24 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2017-03-06 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-11-16 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2016-09-08 | Type: Cycle Inspection / Re-inspection | Score: 33 | Grade: C |
Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 03B (Critical) : Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-08-18 | Type: Cycle Inspection / Initial Inspection | Score: 58 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-03-25 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09A : Canned food product observed dented and not segregated from other consumable food items. |
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Date: 2016-02-25 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2015-10-14 | Type: Cycle Inspection / Re-inspection | Score: 44 | Grade: C |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MI PUEBLITO BAKERY/COMIDA TIPICA MEXICANA | 111 East 167 Street, Bronx, NY 10452 | 2018-01-17 |
NUEVO TULCINGO AZTECA | 134 E 170th St, Bronx, NY 10452 | 2017-10-17 |
TAQUERIA HUARACHE | 16 E Mount Eden Ave, Bronx, NY 10452 | 2017-09-28 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
WING LING | 159b East 170th St, Bronx, NY 10452 | 2018-01-22 |
JOHNNY'S FRIED CHICKEN | 1350 Shakespeare Ave, Bronx, NY 10452 | 2018-01-22 |
CARIDAD RESTAURANT | 51 East 170 Street, Bronx, NY 10452 | 2018-01-22 |
FAMILY CHEF RESTAURANT & PIZZERIA | 1381 Ogden Ave, Bronx, NY 10452 | 2018-01-19 |
LITTLE CAESARS | 15 East 167 Street, Bronx, NY 10452 | 2018-01-19 |
NB. NATIONAL BAKERY | 1193 Walton Avenue, Bronx, NY 10452 | 2018-01-17 |
LA NUEVA WIN HING RESTAURANT | 40 E 167th St, Bronx, NY 10452 | 2018-01-17 |
MI PUEBLITO BAKERY/COMIDA TIPICA MEXICANA | 111 East 167 Street, Bronx, NY 10452 | 2018-01-17 |
ANGIOLINA'S RESTAURANT | 1322a Jerome Ave, Bronx, NY 10452 | 2018-01-17 |
PARADISE CAFE NY RESTAURANT | 1021 Ogden Avenue, Bronx, NY 10452 | 2018-01-17 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).