BURGER KING
Phone: 7188270648
Address: 624 South Conduit Avenue, Brooklyn, NY 11208
Address: 624 South Conduit Avenue, Brooklyn, NY 11208
BURGER KING (Health Operation# 40640493) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 22, 2017.
Business Overview
| CAMIS Number | 40640493 |
| Doing Business As Name | BURGER KING |
| Address |
624 South Conduit Avenue Brooklyn NY 11208 |
| Cuisine | Hamburgers |
| Phone | 7188270648 |
| Score | 11 |
| Grade | A |
| Grade Date | 09/22/2017 |
Inspection Results
| Date: 2017-09-22 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-07-17 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2016-05-26 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-08-03 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-03-25 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-03-02 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-03-26 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 624 SOUTH CONDUIT AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11208 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BURGER KING | 106 Liberty St, Manhattan, NY 10006 | 2018-01-22 |
| BURGER KING | 325 Broadway, Manhattan, NY 10007 | 2018-01-22 |
| BURGER KING | 2179 White Plains Rd, Bronx, NY 10462 | 2018-01-18 |
| BURGER KING | 1590 Hutchinson River Parkway, Bronx, NY 10461 | 2018-01-16 |
| BURGER KING | 130 West 125 Street, Manhattan, NY 10027 | 2018-01-12 |
| BURGER KING | 1940 Linden Boulevard, Brooklyn, NY 11207 | 2017-12-27 |
| BURGER KING | 15929 Jamaica Ave, Queens, NY 11432 | 2017-12-19 |
| BURGER KING | 3310 21st St, Queens, NY 11106 | 2017-12-19 |
| BURGER KING | 6626 Metropolitan Avenue, Queens, NY 11379 | 2017-12-16 |
| BURGER KING | 3920 Main Street, Queens, NY 11354 | 2017-12-14 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).