ROMA VIEW CATERING (Health Operation# 40547933) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 22, 2018.
CAMIS Number | 40547933 |
Doing Business As Name | ROMA VIEW CATERING |
Address |
16005 Cross Bay Boulevard Queens NY 11414 |
Cuisine | American |
Phone | 7186413100 |
Date: 2018-01-22 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2018-01-05 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. |
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Date: 2017-10-20 | Type: Cycle Inspection / Re-inspection | Score: 20 | Grade: B |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-08-04 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-05-24 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-05-14 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09A : Canned food product observed dented and not segregated from other consumable food items. |
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Date: 2014-05-15 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09A : Canned food product observed dented and not segregated from other consumable food items. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CROSSBAY DINER | 16031 Crossbay Boulevard, Queens, NY 11414 | 2017-12-28 |
THE OZONE DINER | 13335 79th St, Queens, NY 11414 | 2017-10-16 |
MMM...THAT'S A WRAP | 16312 Crossbay Boulevard, Queens, NY 11414 | 2017-09-27 |
RUSSO'S ON THE BAY | 16245 Cross Bay Boulevard, Queens, NY 11414 | 2017-05-25 |
SUBWAY | 15949 Crossbay Blvd, Queens, NY 11414 | 2017-05-25 |
ALL AMERICAN BAGEL | 8241 153rd Ave, Queens, NY 11414 | 2017-02-02 |
VETRO | 16449 Cross Bay Boulevard, Queens, NY 11414 | 2017-02-01 |
MCDONALD'S | 15940 Cross Bay Boulevard, Queens, NY 11414 | 2016-11-03 |
Operation Name | Facility Address | Last Inspection |
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DUNKIN' DONUTS | 16302 Cross Bay Boulevard, Queens, NY 11414 | 2018-01-22 |
TOMMY PIZZERIA | 915 Cross Bay Boulevard, Queens, NY 11693 | 2018-01-16 |
KFC | 15850 Cross Bay Boulevard, Queens, NY 11414 | 2017-12-12 |
EAST MEETS WEST CHINESE RESTAURANT | 16130 Cross Bay Boulevard, Queens, NY 11414 | 2017-11-15 |
GOLDEN WAY CHINESE RESTAURANT | 13309 Cross Bay Boulevard, Queens, NY 11417 | 2017-10-19 |
STARBUCKS | 15741 Cross Bay Boulevard, Queens, NY 11414 | 2017-08-23 |
RUSSO'S ON THE BAY | 16245 Cross Bay Boulevard, Queens, NY 11414 | 2017-05-25 |
VETRO | 16449 Cross Bay Boulevard, Queens, NY 11414 | 2017-02-01 |
MCDONALD'S | 15940 Cross Bay Boulevard, Queens, NY 11414 | 2016-11-03 |
ALDO'S II PIZZA AND RESTAURANT | 13703 Cross Bay Boulevard, Queens, NY 11417 | 2014-10-23 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).