STARBUCKS (Health Operation# 40715365) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 23, 2017.
CAMIS Number | 40715365 |
Doing Business As Name | STARBUCKS |
Address |
15741 Cross Bay Boulevard Queens NY 11414 |
Cuisine | Cafe/Coffee/Tea |
Phone | 7186419332 |
Score | 10 |
Grade | A |
Grade Date | 08/23/2017 |
Date: 2017-08-23 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. |
|||
Date: 2016-08-04 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10H : Proper sanitization not provided for utensil ware washing operation. |
|||
Date: 2015-08-04 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2015-04-06 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. |
|||
Date: 2015-03-17 | Type: Cycle Inspection / Initial Inspection | Score: 28 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10H : Proper sanitization not provided for utensil ware washing operation. |
|||
Date: 2014-03-27 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
STARBUCKS | 2655 Richmond Avenue, Staten Island, NY 10314 | 2018-01-22 |
STARBUCKS | 151 West 34 Street, Manhattan, NY 10001 | 2018-01-19 |
STARBUCKS | 151 West 34 Street, Manhattan, NY 10001 | 2018-01-19 |
STARBUCKS | 195 Broadway, Manhattan, NY 10007 | 2018-01-17 |
STARBUCKS | 150 Varick Street, Manhattan, NY 10013 | 2018-01-16 |
STARBUCKS | 99 Wall Street, Manhattan, NY 10005 | 2018-01-12 |
STARBUCKS | 9202 3 Avenue, Brooklyn, NY 11209 | 2018-01-11 |
STARBUCKS | 1021 3 Avenue, Manhattan, NY 10065 | 2018-01-10 |
STARBUCKS | 330 Madison Avenue, Manhattan, NY 10017 | 2018-01-09 |
STARBUCKS | 1449 2 Avenue, Manhattan, NY 10021 | 2018-01-08 |
Please comment or provide details below to improve the information on STARBUCKS.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).