MMM...THAT'S A WRAP


Phone: 7183229727
Address: 16312 Crossbay Boulevard, Queens, NY 11414

MMM...THAT'S A WRAP (Health Operation# 41381542) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 27, 2017.

Business Overview

CAMIS Number 41381542
Doing Business As Name MMM...THAT'S A WRAP
Address 16312 Crossbay Boulevard
Queens
NY 11414
Cuisine American
Phone 7183229727
Score 11
Grade A
Grade Date 09/27/2017

Inspection Results

Date: 2017-09-27 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-01-24 Type: Cycle Inspection / Re-inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2016-12-22 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-04-27 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-03-30 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-10-26 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2015-10-06 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2015-05-26 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-04-23 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-05-09 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

16312 Crossbay Boulevard, Queens, NY 11414
Street Address 16312 CROSSBAY BOULEVARD
Borough QUEENS
State New York
Zip 11414

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
ROMA VIEW CATERING 16005 Cross Bay Boulevard, Queens, NY 11414 2018-01-22
CROSSBAY DINER 16031 Crossbay Boulevard, Queens, NY 11414 2017-12-28
THE OZONE DINER 13335 79th St, Queens, NY 11414 2017-10-16
RUSSO'S ON THE BAY 16245 Cross Bay Boulevard, Queens, NY 11414 2017-05-25
SUBWAY 15949 Crossbay Blvd, Queens, NY 11414 2017-05-25
ALL AMERICAN BAGEL 8241 153rd Ave, Queens, NY 11414 2017-02-02
VETRO 16449 Cross Bay Boulevard, Queens, NY 11414 2017-02-01
MCDONALD'S 15940 Cross Bay Boulevard, Queens, NY 11414 2016-11-03

Food services on the same street

Operation Name Facility Address Last Inspection
ESQUIRE DINER 10545 Crossbay Boulevard, Queens, NY 11417 2018-01-08
ADRIAN & ROCKY'S CATERING 13208 Crossbay Boulevard, Queens, NY 11417 2018-01-03
DUNKIN' DONUTS 13415 Crossbay Boulevard, Queens, NY 11417 2017-12-29
SAFFRON 16150 Crossbay Boulevard, Queens, NY 11414 2017-12-28
CROSSBAY DINER 16031 Crossbay Boulevard, Queens, NY 11414 2017-12-28
MIA HALAL FOOD 10507 Crossbay Boulevard, Queens, NY 11417 2017-12-18
NEW PARK PIZZERIA & RESTAURANT 156-71 Crossbay Boulevard, Queens, NY 11414 2017-12-12
COOKIE'S LOUNGE 13208 Crossbay Boulevard, Queens, NY 11417 2017-11-21
GINO'S PIZZERIA 15846 Crossbay Boulevard, Queens, NY 11414 2017-11-21
COLD STONE CREAMERY 15714 Crossbay Boulevard, Queens, NY 11414 2017-11-14

Improve Information

Please comment or provide details below to improve the information on MMM...THAT'S A WRAP.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches