BURGER KING
Phone: 7182295701
Address: 24202 61 Avenue, Queens, NY 11362
Address: 24202 61 Avenue, Queens, NY 11362
BURGER KING (Health Operation# 40398389) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 6, 2017.
Business Overview
| CAMIS Number | 40398389 |
| Doing Business As Name | BURGER KING |
| Address |
24202 61 Avenue Queens NY 11362 |
| Cuisine | Hamburgers |
| Phone | 7182295701 |
| Score | 4 |
| Grade | A |
| Grade Date | 12/06/2017 |
Inspection Results
| Date: 2017-12-06 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-09-27 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-09-28 | Type: Cycle Inspection / Initial Inspection | Score: 6 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-05-29 | Type: Cycle Inspection / Re-inspection | Score: 19 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-05-06 | Type: Cycle Inspection / Initial Inspection | Score: 35 | |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-05-20 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 24202 61 AVENUE |
| Borough | QUEENS |
| State | New York |
| Zip | 11362 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| GRIMALDI'S | 24202 61 Avenue, Queens, NY 11362 | 2017-05-30 |
| MOVIE WORLD DOUGLASTON | 24202 61 Avenue, Queens, NY 11362 | 2017-03-01 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BURGER KING | 106 Liberty St, Manhattan, NY 10006 | 2018-01-22 |
| BURGER KING | 325 Broadway, Manhattan, NY 10007 | 2018-01-22 |
| BURGER KING | 2179 White Plains Rd, Bronx, NY 10462 | 2018-01-18 |
| BURGER KING | 1590 Hutchinson River Parkway, Bronx, NY 10461 | 2018-01-16 |
| BURGER KING | 130 West 125 Street, Manhattan, NY 10027 | 2018-01-12 |
| BURGER KING | 1940 Linden Boulevard, Brooklyn, NY 11207 | 2017-12-27 |
| BURGER KING | 15929 Jamaica Ave, Queens, NY 11432 | 2017-12-19 |
| BURGER KING | 3310 21st St, Queens, NY 11106 | 2017-12-19 |
| BURGER KING | 6626 Metropolitan Avenue, Queens, NY 11379 | 2017-12-16 |
| BURGER KING | 3920 Main Street, Queens, NY 11354 | 2017-12-14 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).