DENINO'S PIZZERIA TAVERN


Phone: 7184429401
Address: 524 Port Richmond Avenue, Staten Island, NY 10302

DENINO'S PIZZERIA TAVERN (Health Operation# 40366132) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 6, 2017.

Business Overview

CAMIS Number 40366132
Doing Business As Name DENINO'S PIZZERIA TAVERN
Address 524 Port Richmond Avenue
Staten Island
NY 10302
Cuisine Pizza/Italian
Phone 7184429401
Score 9
Grade A
Grade Date 12/06/2017

Inspection Results

Date: 2017-12-06 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-10-20 Type: Cycle Inspection / Reopening Inspection Score: 2 Grade: P
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-10-18 Type: Cycle Inspection / Initial Inspection Score: 47
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2017-05-01 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-03-22 Type: Cycle Inspection / Initial Inspection Score: 27
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
- 09B : Thawing procedures improper.
Date: 2016-02-09 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-12-18 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.

Office Location

Street Address 524 PORT RICHMOND AVENUE
Borough STATEN ISLAND
State New York
Zip 10302

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
VALL'S PIZZERIA 1924 Richmond Ter, Staten Island, NY 10302 2017-12-27
GINO'S PIZZA 1351 Forest Ave, Staten Island, NY 10302 2017-12-12
BROTHER PIZZA 750 Port Richmond Ave, Staten Island, NY 10302 2017-03-22

Food services on the same street

Operation Name Facility Address Last Inspection
SUBWAY 786 Port Richmond Avenue, Staten Island, NY 10302 2017-11-14
RECUERDOS MEXICANOS 232 Port Richmond Avenue, Staten Island, NY 10302 2017-11-09
CAFE CON PAN BAKERY II 137 Port Richmond Avenue, Staten Island, NY 10302 2017-10-13
GOODY'S SPANISH FOOD 201 Port Richmond Avenue, Staten Island, NY 10302 2017-03-22
PINO'S PIZZA 275 Port Richmond Avenue, Staten Island, NY 10302 2017-01-12
EL PARAISO LOUNGE 236 Port Richmond Avenue, Staten Island, NY 10302 2016-01-07
ALIBABA GRILL 774 Port Richmond Avenue, Staten Island, NY 10302 2016-10-19
TAQUERIA LA ROQUETA 185 Port Richmond Avenue, Staten Island, NY 10302 2014-09-10

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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