EL PARAISO LOUNGE
Phone: 9175007865
Address: 236 Port Richmond Avenue, Staten Island, NY 10302
Address: 236 Port Richmond Avenue, Staten Island, NY 10302
EL PARAISO LOUNGE (Health Operation# 41565598) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 7, 2016.
Business Overview
| CAMIS Number | 41565598 |
| Doing Business As Name | EL PARAISO LOUNGE |
| Address |
236 Port Richmond Avenue Staten Island NY 10302 |
| Cuisine | Mexican |
| Phone | 9175007865 |
Inspection Results
| Date: 2016-01-07 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2015-11-07 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2015-08-01 | Type: Inter-Agency Task Force / Initial Inspection | Score: 7 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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| Date: 2015-04-04 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2014-06-19 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10J : ''''Wash hands sign not posted at hand wash facility. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2013-12-08 | Type: Inter-Agency Task Force / Initial Inspection | Score: 14 | |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2013-06-05 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 236 PORT RICHMOND AVENUE |
| Borough | STATEN ISLAND |
| State | New York |
| Zip | 10302 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SAN MATEO | 244 Port Richmond Ave, Staten Island, NY 10302 | 2017-12-06 |
| MEXICAN TAMALES MARTITA | 99 Port Richmond Ave, Staten Island, NY 10302 | 2017-11-27 |
| RECUERDOS MEXICANOS | 232 Port Richmond Avenue, Staten Island, NY 10302 | 2017-11-09 |
| MI ARMADILLO GRANDE | 1569 Castleton Ave, Staten Island, NY 10302 | 2017-11-02 |
| VERONICA'S BAKERY | 906 Post Avenue, Staten Island, NY 10302 | 2017-10-19 |
| TAQUERIA LA ROQUETA | 226 Port Richmond Ave, Staten Island, NY 10302 | 2017-10-19 |
| NEW TAQUERIA | 2049 Richmond Ter, Staten Island, NY 10302 | 2017-10-02 |
| LOS POTRILLOS RESTAURANT | 150 Port Richmond Ave, Staten Island, NY 10302 | 2017-06-29 |
| CUAUTLA MORELOS RESTAURANT | 185 Port Richmond Ave, Staten Island, NY 10302 | 2017-06-08 |
| EL LOBITO LOCO | 330 Heberton Ave, Staten Island, NY 10302 | 2017-03-22 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).