VALL'S PIZZERIA
Phone: 7187202333
Address: 1924 Richmond Ter, Staten Island, NY 10302
Address: 1924 Richmond Ter, Staten Island, NY 10302
VALL'S PIZZERIA (Health Operation# 50019274) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 27, 2017.
Business Overview
| CAMIS Number | 50019274 |
| Doing Business As Name | VALL'S PIZZERIA |
| Address |
1924 Richmond Ter Staten Island NY 10302 |
| Cuisine | Pizza/Italian |
| Phone | 7187202333 |
| Score | 50 |
Inspection Results
| Date: 2017-12-27 | Type: Cycle Inspection / Initial Inspection | Score: 50 | |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-03-15 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-02-15 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-07-14 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. |
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| Date: 2016-05-18 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-04-16 | Type: Pre-permit (Operational) / Initial Inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 09C : Food contact surface not properly maintained. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Office Location
| Street Address | 1924 RICHMOND TER |
| Borough | STATEN ISLAND |
| State | New York |
| Zip | 10302 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| GINO'S PIZZA | 1351 Forest Ave, Staten Island, NY 10302 | 2017-12-12 |
| DENINO'S PIZZERIA TAVERN | 524 Port Richmond Avenue, Staten Island, NY 10302 | 2017-12-06 |
| BROTHER PIZZA | 750 Port Richmond Ave, Staten Island, NY 10302 | 2017-03-22 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| RUTH M LIEDYS SHORE INN | 748 Richmond Ter, Staten Island, NY 10301 | 2018-01-16 |
| TWIN DAGONS | 54 Richmond Ter, Staten Island, NY 10301 | 2018-01-16 |
| Krispy Krunchy Chicken/Pizza | 58 Richmond Ter, Staten Island, NY 10301 | 2017-11-13 |
| RIVER DOCK BAR & GRILL | 1 Richmond Ter, Staten Island, NY 10301 | 2017-10-24 |
| NEW TAQUERIA | 2049 Richmond Ter, Staten Island, NY 10302 | 2017-10-02 |
| HARBOR EATS | 1000 Richmond Ter, Staten Island, NY 10301 | 2017-09-07 |
| ROOSTERS PIRI PIRI | 2047 Richmond Ter, Staten Island, NY 10302 | 2017-07-21 |
| LUK & BART HOMEMADE FOOD | 2960 Richmond Ter, Staten Island, NY 10303 | 2017-05-31 |
| CELEBRATE SNUG HARBOR | 1000 Richmond Ter, Staten Island, NY 10301 | 2017-05-11 |
| DUNKIN DONUTS | 700 Richmond Ter, Staten Island, NY 10301 | 2017-04-06 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).