WATERSHED PUB & KITCHEN
Address: 10104 3rd Ave Ne, Seattle, WA 98125
WATERSHED PUB & KITCHEN (Business# PR0083917) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 16, 2017.
Business Overview
| Business ID | PR0083917 |
| Name | WATERSHED PUB & KITCHEN |
| Business Name | WATERSHED PUB & KITCHEN |
| Program Name | WATERSHED PUB & KITCHEN |
| Address |
10104 3rd Ave Ne Seattle WA 98125 |
| City | SEATTLE |
| Phone | (206) 661-8856 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-11-16 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-11-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-02-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-08-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-07-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-03-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-09-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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| Date: 2015-05-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-12-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2014-09-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-05-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 10104 3RD AVE NE |
| City | SEATTLE |
| Zip | 98125 |
Competitor
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| KUKAI RAMEN & IZAKAYA | 319 Ne Thornton Pl, Seattle, WA 98125 | 2017-11-17 |
| Subway | 327 Ne Thornton Pl, Seattle, WA 98125 | 2017-12-11 |
| Tengu Japanese Restaurant | 311 Ne Thornton Pl, Seattle, WA 98125 | 2017-12-11 |
| THAI FUSION BISTRO | 323 Ne Thorton Pl, Seattle, WA 98125 | 2017-12-11 |
| JEWEL BOX CAFE | 321 Ne Thornton Pl, Seattle, WA 98125 | 2017-11-17 |
| 5 GUYS SEATTLE BURGERS | 311 Ne 103rd St, Seattle, WA 98125 | 2017-08-09 |
| ALJOYA THORTON PLACE | 450 Ne 100th St, Seattle, WA 98125 | 2017-08-09 |
| ALJOYA THORTON PLACE | 450 Ne 100th St, Seattle, WA 98125 | 2017-08-09 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.