THAI FUSION BISTRO
Address: 323 Ne Thorton Pl, Seattle, WA 98125
THAI FUSION BISTRO (Business# PR0079561) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 11, 2017.
Business Overview
| Business ID | PR0079561 |
| Name | THAI FUSION BISTRO |
| Business Name | THAI FUSION BISTRO |
| Program Name | THAI FUSION BISTRO |
| Address |
323 Ne Thorton Pl Seattle WA 98125 |
| City | SEATTLE |
| Phone | (206) 218-7870 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-12-11 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-12-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-05-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-01-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... |
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| Date: 2016-10-25 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-10-11 | Type: Return Inspection | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-09-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 90 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-07-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-02-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2015-08-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-03-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-10-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2014-05-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-01-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-11-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-07-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2013-02-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 15) : 0400 - Hands washed as required - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2012-12-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-06-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Office Location
| Street Address | 323 NE THORTON PL |
| City | SEATTLE |
| Zip | 98125 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| REGAL THORNTON PLACE STADUIM 14 | 316 Ne Thorton Place St, Seattle, WA 98125 | 2017-12-11 |
| REGAL THORNTON PLACE STADUIM 14 | 316 Ne Thorton Place St, Seattle, WA 98125 | 2017-12-11 |
| Subway | 327 Ne Thornton Pl, Seattle, WA 98125 | 2017-12-11 |
| Tengu Japanese Restaurant | 311 Ne Thornton Pl, Seattle, WA 98125 | 2017-12-11 |
| JEWEL BOX CAFE | 321 Ne Thornton Pl, Seattle, WA 98125 | 2017-11-17 |
| KUKAI RAMEN & IZAKAYA | 319 Ne Thornton Pl, Seattle, WA 98125 | 2017-11-17 |
| 5 GUYS SEATTLE BURGERS | 311 Ne 103rd St, Seattle, WA 98125 | 2017-08-09 |
| WATERSHED PUB & KITCHEN | 10104 3rd Ave Ne, Seattle, WA 98125 | 2017-11-16 |
| ALJOYA THORTON PLACE | 450 Ne 100th St, Seattle, WA 98125 | 2017-08-09 |
| ALJOYA THORTON PLACE | 450 Ne 100th St, Seattle, WA 98125 | 2017-08-09 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.