Tengu Japanese Restaurant
Address: 311 Ne Thornton Pl, Seattle, WA 98125
Tengu Japanese Restaurant (Business# PR0079657) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 11, 2017.
Business Overview
| Business ID | PR0079657 |
| Name | Tengu Japanese Restaurant |
| Business Name | Tengu Japanese Restaurant |
| Program Name | Tengu Japanese Restaurant |
| Address |
311 Ne Thornton Pl Seattle WA 98125 |
| City | SEATTLE |
| Phone | (206) 937-4825 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-12-11 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-12-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-05-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2017-01-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-09-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-06-01 | Type: Return Inspection | Result: Unsatisfactory | Score: 33 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-05-05 | Type: Return Inspection | Result: Unsatisfactory | Score: 73 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-04-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 51 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-02-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 31 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Office Location
| Street Address | 311 NE Thornton PL |
| City | SEATTLE |
| Zip | 98125 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| REGAL THORNTON PLACE STADUIM 14 | 316 Ne Thorton Place St, Seattle, WA 98125 | 2017-12-11 |
| REGAL THORNTON PLACE STADUIM 14 | 316 Ne Thorton Place St, Seattle, WA 98125 | 2017-12-11 |
| Subway | 327 Ne Thornton Pl, Seattle, WA 98125 | 2017-12-11 |
| THAI FUSION BISTRO | 323 Ne Thorton Pl, Seattle, WA 98125 | 2017-12-11 |
| JEWEL BOX CAFE | 321 Ne Thornton Pl, Seattle, WA 98125 | 2017-11-17 |
| KUKAI RAMEN & IZAKAYA | 319 Ne Thornton Pl, Seattle, WA 98125 | 2017-11-17 |
| 5 GUYS SEATTLE BURGERS | 311 Ne 103rd St, Seattle, WA 98125 | 2017-08-09 |
| WATERSHED PUB & KITCHEN | 10104 3rd Ave Ne, Seattle, WA 98125 | 2017-11-16 |
| ALJOYA THORTON PLACE | 450 Ne 100th St, Seattle, WA 98125 | 2017-08-09 |
| ALJOYA THORTON PLACE | 450 Ne 100th St, Seattle, WA 98125 | 2017-08-09 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.