PHO THAN FREEMONT (Business# PR0083558) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 1, 2016.
Business ID | PR0083558 |
Name | PHO THAN FREEMONT |
Business Name | PHO THAN FREEMONT |
Program Name | PHO THAN FREEMONT |
Address |
626 N 34th St Seattle WA 98103 |
City | SEATTLE |
Phone | (206) 240-7940 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2016-12-01 |
Score | 10 |
Inspection Result | Unsatisfactory |
Date: 2016-12-01 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-11-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 88 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2015-10-21 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2015-08-13 | Type: Return Inspection | Result: Satisfactory | ||
Violations: None | ||||
Date: 2015-07-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2015-04-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2014-11-04 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2014-08-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2014-04-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-11-12 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None |
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EL CAMINO | 607 N 35th St, Seattle, WA 98103 | 2017-07-13 |
SIMPLY DESSERTS | 3421 Fremont Ave N, Seattle, WA 98103 | 2017-07-13 |
STARBUCKS COFFEE CO | 3401 Fremont Ave N, Seattle, WA 98103 | 2017-06-13 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.