BARJOT (Business# PR0082931) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 14, 2017.
Business ID | PR0082931 |
Name | BARJOT |
Business Name | BARJOT |
Program Name | BARJOT |
Address |
711 Bellevue Ave E Seattle WA 98102 |
City | SEATTLE |
Phone | (206) 300-9609 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-08-14 |
Score | 15 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2017-08-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2017-04-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-11-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2016-04-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-09-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-06-23 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-02-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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Date: 2014-07-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
LOOKOUT, THE | 757 Bellevue Ave E, Seattle, WA 98102 | 2018-01-17 |
SINGLE SHOT LLC | 611 Summit Ave E, Seattle, WA 98102 | 2017-10-17 |
SUMMIT PUBLIC HOUSE | 601 Summit Ave E #102, Seattle, WA 98102 | 2017-10-17 |
HARRY'S FINE FOODS | 601 Bellevue Ave E, Seattle, WA 98102 | 2017-08-31 |
TOP POT DOUGHNUTS | 609 Summit Ave, Seattle, WA 98102 | 2017-07-20 |
ITTO'S / TOSCANA | 601 Summit Ave E #103, Seattle, WA 98102 | 2017-07-20 |
MERCATO BELLAGIO | 745 Bellevue Ave E, Seattle, WA 98102 | 2017-03-06 |
SUMMIT FOODS MART | 530 Summit Ave E, Seattle, WA 98102 | 2017-03-01 |
REEMY | 609 Eastlake Ave E, Seattle, WA 98109 | 2017-01-30 |
SUN LIQUOR | 607 Summit Ave E, Seattle, WA 98102 | 2017-01-10 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.