LOOKOUT, THE
Address: 757 Bellevue Ave E, Seattle, WA 98102
LOOKOUT, THE (Business# PR0076884) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 17, 2018.
Business Overview
| Business ID | PR0076884 |
| Name | LOOKOUT, THE |
| Business Name | LOOKOUT, THE |
| Program Name | LOOKOUT, THE |
| Address |
757 Bellevue Ave E Seattle WA 98102 |
| City | SEATTLE |
| Phone | (206) 795-0487 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-17 |
| Score | 10 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2017-09-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-05-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2017-01-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
||||
| Date: 2016-09-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-05-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 85 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
||||
| Date: 2016-01-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-09-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-05-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2015-01-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
||||
| Date: 2014-09-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-06-26 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-06-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
||||
Office Location
| Street Address | 757 BELLEVUE AVE E |
| City | SEATTLE |
| Zip | 98102 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MERCATO BELLAGIO | 745 Bellevue Ave E, Seattle, WA 98102 | 2017-03-06 |
| BARJOT | 711 Bellevue Ave E, Seattle, WA 98102 | 2017-08-14 |
| SILVER CLOUD INN - LAKE UNION | 1150 Fairview Ave N, Seattle, WA 98109 | 2017-12-18 |
| SILVER CLOUD INN - LAKE UNION | 1150 Fairview Ave N, Seattle, WA 98109 | 2017-12-18 |
| FRED HUTCHINSON - BON APPETIT | 1100 Fairview Ave N, Seattle, WA 98109 | 2017-12-08 |
| FRED HUTCHINSON - BON APPETIT | 1100 Fairview Ave N, Seattle, WA 98109 | 2017-12-08 |
| FRED HUTCHINSON - BON APPETIT | 1100 Fairview Ave N, Seattle, WA 98109 | 2017-12-08 |
| FRED HUTCHINSON - BON APPETIT | 1100 Fairview Ave N, Seattle, WA 98109 | 2017-12-08 |
| HUMAN NUTRITION LAB | 1100 Fairview Ave N, Seattle, WA 98109 | 2017-12-08 |
| SINGLE SHOT LLC | 611 Summit Ave E, Seattle, WA 98102 | 2017-10-17 |
Improve Information
Please comment or provide details below to improve the information on LOOKOUT, THE.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.