ITTO'S / TOSCANA (Business# PR0043983) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 20, 2017.
Business ID | PR0043983 |
Name | TOSCANA PIZZERIA |
Business Name | ITTO'S / TOSCANA |
Program Name | TOSCANA PIZZERIA |
Address |
601 Summit Ave E #103 Seattle WA 98102 |
City | Seattle |
Phone | (206) 325-0877 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-07-20 |
Score | 10 |
Grade | 1 |
Inspection Result | Unsatisfactory |
Date: 2017-07-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2017-03-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2016-08-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables |
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Date: 2016-04-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2015-10-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2015-06-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2015-02-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-10-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-06-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2014-01-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-09-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-05-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-02-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-12-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2012-05-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-02-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 15) : 0400 - Hands washed as required |
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Date: 2011-09-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-06-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-03-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-12-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-07-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2009-11-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2009-03-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2008-11-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) |
Business Name | Street Address | Last Inspection |
---|---|---|
SINGLE SHOT LLC | 611 Summit Ave E, Seattle, WA 98102 | 2017-10-17 |
SUMMIT PUBLIC HOUSE | 601 Summit Ave E #102, Seattle, WA 98102 | 2017-10-17 |
TOP POT DOUGHNUTS | 609 Summit Ave, Seattle, WA 98102 | 2017-07-20 |
SUMMIT FOODS MART | 530 Summit Ave E, Seattle, WA 98102 | 2017-03-01 |
SUN LIQUOR | 607 Summit Ave E, Seattle, WA 98102 | 2017-01-10 |
HARRY'S FINE FOODS | 601 Bellevue Ave E, Seattle, WA 98102 | 2017-08-31 |
BARJOT | 711 Bellevue Ave E, Seattle, WA 98102 | 2017-08-14 |
MERCATO BELLAGIO | 745 Bellevue Ave E, Seattle, WA 98102 | 2017-03-06 |
LOOKOUT, THE | 757 Bellevue Ave E, Seattle, WA 98102 | 2018-01-17 |
THE GRILLED CHEESE EXPERIENCE | 434 A Yale Ave N, Seattle, WA 98109 | 2017-11-16 |
Please comment or provide details below to improve the information on ITTO'S / TOSCANA.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.