PORK CHOP & CO (Business# PR0081837) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 6, 2017.
Business ID | PR0081837 |
Name | PORK CHOP & CO |
Business Name | PORK CHOP & CO |
Program Name | PORK CHOP & CO |
Address |
5451 Leary Ave Nw Seattle WA 98107 |
City | SEATTLE |
Phone | (650) 906-9132 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-12-06 |
Grade | 2 |
Inspection Result | Complete |
Date: 2017-12-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-06-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2017-01-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2016-09-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2016-02-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2015-09-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-03-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2700 - Variance obtained for specialized processing ... |
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Date: 2014-10-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-08-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-05-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
SUNNY TERIYAKI | 2035 Nw Market St, Seattle, WA 98107 | 2017-12-11 |
BALLARD LANDMARK INN | 5433 Leary Ave Nw, Seattle, WA 98107 | 2017-12-06 |
EL BORRACHO | 5465 Leary Ave Nw, Seattle, WA 98107 | 2017-12-06 |
BALLARD ANNEX OYSTER HOUSE | 5410 Ballard Ave Nw, Seattle, WA 98107 | 2017-11-17 |
PHO THAN BROTHERS | 2021 Nw Market St, Seattle, WA 98107 | 2017-10-23 |
HIS WORD FOUND HERE | 5404 22nd Ave Nw, Seattle, WA 98107 | 2017-09-13 |
THAI THANI KITCHEN | 2021 B Nw Market St, Seattle, WA 98107 | 2017-09-12 |
MIRO TEA | 5405 Ballard Ave Nw, Seattle, WA 98107 | 2017-08-30 |
D'AMBROSIO GELATO | 5339 Ballard Ave Nw, Seattle, WA 98107 | 2017-08-17 |
FULL TILT BALLARD | 5453 Leary Way Nw, Seattle, WA 98107 | 2017-08-07 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.