MIRO TEA (Business# PR0076771) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 30, 2017.
Business ID | PR0076771 |
Name | MIRO TEA |
Business Name | MIRO TEA |
Program Name | MIRO TEA |
Address |
5405 Ballard Ave Nw Seattle WA 98107 |
City | SEATTLE |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-08-30 |
Score | 5 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-08-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2017-05-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2016-09-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-05-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-12-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-09-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2015-06-10 | Type: Return Inspection | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2015-05-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2014-10-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-07-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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Date: 2014-03-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2013-11-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-05-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-02-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2012-11-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-07-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2012-04-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-10-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-05-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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Date: 2011-02-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-10-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-05-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
LITTLE TINS GOODS & APOTHECARY CABINET | 5335 Ballard Ave Nw, Seattle, WA 98107 | 2017-12-06 |
PORK CHOP & CO | 5451 Leary Ave Nw, Seattle, WA 98107 | 2017-12-06 |
SEXTON, THE | 5327 Ballard Ave Nw, Seattle, WA 98107 | 2017-12-06 |
BALLARD ANNEX OYSTER HOUSE | 5410 Ballard Ave Nw, Seattle, WA 98107 | 2017-11-17 |
HOT CAKES MOLTEN CHOCOLATE CAKERY | 5427 Ballard Ave Nw, Seattle, WA 98107 | 2017-10-05 |
HIS WORD FOUND HERE | 5404 22nd Ave Nw, Seattle, WA 98107 | 2017-09-13 |
CAFFE UMBRIA | 5407 Ballard Ave Nw, Seattle, WA 98107 | 2017-08-30 |
D'AMBROSIO GELATO | 5339 Ballard Ave Nw, Seattle, WA 98107 | 2017-08-17 |
SAN FERMO | 5341 Ballard Ave Nw, Seattle, WA 98107 | 2017-02-21 |
CANNERY BEER, THE | 5309 22nd Ave Nw Ste C, Seattle, WA 98107 | 2017-02-17 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.