MIRO TEA


Address: 5405 Ballard Ave Nw, Seattle, WA 98107

MIRO TEA (Business# PR0076771) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 30, 2017.

Business Overview

Business ID PR0076771
Name MIRO TEA
Business Name MIRO TEA
Program Name MIRO TEA
Address 5405 Ballard Ave Nw
Seattle
WA 98107
City SEATTLE
Description Seating 13-50 - Risk Category III
Last Inspection Date 2017-08-30
Score 5
Grade 1
Inspection Result Satisfactory

Inspection Results

Date: 2017-08-30 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2017-05-01 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2017-01-25 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2016-09-14 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2016-05-17 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2015-12-09 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2015-09-29 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2015-06-10 Type: Return Inspection Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2015-05-29 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 40 Grade: 1
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2014-10-23 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2014-07-21 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ...
Date: 2014-03-24 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2013-11-04 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-05-22 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2013-02-19 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
Date: 2012-11-07 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-07-11 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2012-04-09 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 1
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2011-10-06 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2011-05-02 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
Date: 2011-02-04 Type: Routine Inspection/Field Review Result: Unsatisfactory Grade: 1
Violations: None
Date: 2010-10-11 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2010-05-05 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None

Office Location

Street Address 5405 BALLARD AVE NW
City SEATTLE
Zip 98107

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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