THAN BROTHERS RESTAURANT
Address: 8 W Mercer St, Seattle, WA 98119
THAN BROTHERS RESTAURANT (Business# PR0080820) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is June 7, 2017.
Business Overview
| Business ID | PR0080820 |
| Name | THAN BROTHERS RESTAURANT |
| Business Name | THAN BROTHERS RESTAURANT |
| Program Name | THAN BROTHERS RESTAURANT |
| Address |
8 W Mercer St Seattle WA 98119 |
| City | SEATTLE |
| Phone | (206) 714-6783 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-06-07 |
| Score | 43 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-06-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3900 - Single use and single service articles properly... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2017-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-09-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-04-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-12-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-10-30 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-10-08 | Type: Return Inspection | Result: Unsatisfactory | Score: 70 | Grade: 3 |
|
Violations:
- red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-09-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-05-27 | Type: Return Inspection | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-05-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 58 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-11-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Office Location
| Street Address | 8 W MERCER ST |
| City | SEATTLE |
| Zip | 98119 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| THAN BROTHERS RESTAURANT | 2309 N 45th St, Seattle, WA 98103 | 2018-01-24 |
| Than Brothers Restaurant | 527 Broadway E, Seattle, WA 98102 | 2017-09-08 |
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|---|---|---|
| CAFFE LADRO | 600 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-26 |
| CVS/ PHARMACY #10331 | 531 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-01 |
| TIN LIZZIE LOUNGE @ MARQUEEN HOTEL | 600 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-01 |
| TOULOUSE PETIT KITCHEN & LOUNGE | 601 Queen Anne Ave N, Seattle, WA 98109 | 2017-11-28 |
| PESO'S | 605 Queen Anne Ave N, Seattle, WA 98109 | 2017-10-04 |
| SUBWAY #23270 | 25 W Mercer St, Seattle, WA 98119 | 2017-08-24 |
| ATLAS KITCHEN AND LOUNGE | 621 1/2 Queen Anne Ave N, Seattle, WA 98109 | 2017-07-12 |
| ROTI CUISINE OF INDIA | 530 Queen Anne Ave N, Seattle, WA 98109 | 2017-07-05 |
| MANHATTAN EXPRESS DELI GROCERY | 631 Queen Anne Ave N, Seattle, WA 98109 | 2017-03-14 |
| GOLDINBLACK | 621 Queen Anne Ave N, Seattle, WA 98109 | 2017-02-01 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.