PESO'S
Address: 605 Queen Anne Ave N, Seattle, WA 98109
PESO'S (Business# PR0004044) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 4, 2017.
Business Overview
| Business ID | PR0004044 |
| Name | PESO'S |
| Business Name | PESO'S |
| Program Name | PESO'S |
| Address |
605 Queen Anne Ave N Seattle WA 98109 |
| City | Seattle |
| Phone | (206) 283-9353 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-10-04 |
| Grade | 3 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-10-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-04-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2017-01-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-11-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-06-27 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-05-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-01-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-10-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-04-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 7 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-11-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-10-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-07-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-04-08 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-04-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 62 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Office Location
| Street Address | 605 QUEEN ANNE AVE N |
| City | Seattle |
| Zip | 98109 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| ATHINA | 528 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-26 |
| CAFFE LADRO | 600 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-26 |
| CVS/ PHARMACY #10331 | 531 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-01 |
| PAGLIACCI | 550 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-01 |
| TIN LIZZIE LOUNGE @ MARQUEEN HOTEL | 600 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-01 |
| TOULOUSE PETIT KITCHEN & LOUNGE | 601 Queen Anne Ave N, Seattle, WA 98109 | 2017-11-28 |
| SUBWAY #23270 | 25 W Mercer St, Seattle, WA 98119 | 2017-08-24 |
| 10 MERCER RESTAURANT | 10 Mercer St, Seattle, WA 98109 | 2017-07-12 |
| ATLAS KITCHEN AND LOUNGE | 621 1/2 Queen Anne Ave N, Seattle, WA 98109 | 2017-07-12 |
| OTHER COAST CAFE | 12 Mercer St, Seattle, WA 98109 | 2017-07-12 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.