TOULOUSE PETIT KITCHEN & LOUNGE
Address: 601 Queen Anne Ave N, Seattle, WA 98109
TOULOUSE PETIT KITCHEN & LOUNGE (Business# PR0020232) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 28, 2017.
Business Overview
| Business ID | PR0020232 |
| Name | TOULOUSE PETIT KITCHEN & LOUNGE |
| Business Name | TOULOUSE PETIT KITCHEN & LOUNGE |
| Program Name | TOULOUSE PETIT KITCHEN & LOUNGE |
| Address |
601 Queen Anne Ave N Seattle WA 98109 |
| City | Seattle |
| Phone | (206) 283-1598 |
| Description | Seating 151-250 - Risk Category III |
| Last Inspection Date | 2017-11-28 |
| Grade | 3 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-11-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-11-08 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-10-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-10-12 | Type: Return Inspection | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-09-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2017-07-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-01-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2016-10-07 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-09-27 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-09-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 100 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-06-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-01-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-10-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-04-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-11-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Office Location
| Street Address | 601 QUEEN ANNE AVE N |
| City | Seattle |
| Zip | 98109 |
Competitor
Nearby restaurants
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|---|---|---|
| MECCA CAFE INC | 526 Queen Anne Ave N, Seattle, WA 98109 | 2018-01-08 |
| ATHINA | 528 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-26 |
| CAFFE LADRO | 600 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-26 |
| UPTOWN ESPRESSO/BAKERY | 525 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-26 |
| CVS/ PHARMACY #10331 | 531 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-01 |
| PAGLIACCI | 550 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-01 |
| TIN LIZZIE LOUNGE @ MARQUEEN HOTEL | 600 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-01 |
| PESO'S | 605 Queen Anne Ave N, Seattle, WA 98109 | 2017-10-04 |
| SUBWAY #23270 | 25 W Mercer St, Seattle, WA 98119 | 2017-08-24 |
| 10 MERCER RESTAURANT | 10 Mercer St, Seattle, WA 98109 | 2017-07-12 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.