VILLAGE WINES (Business# PR0080567) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 2, 2017.
Business ID | PR0080567 |
Name | VILLAGE WINES |
Business Name | VILLAGE WINES |
Program Name | VILLAGE WINES |
Address |
14450 Woodinville-redmond Rd Ne Ste 111 Woodinville WA 98072 |
City | WOODINVILLE |
Phone | (425) 485-3536 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-11-02 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-11-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-05-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2017-01-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-10-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-04-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-09-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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Date: 2015-04-02 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-03-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 75 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-11-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-03-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-10-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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Date: 2013-08-07 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-06-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-12-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-06-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-12-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-05-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2010-09-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3100 - Proper labeling, signage |
Business Name | Street Address | Last Inspection |
---|---|---|
Airfield Estates Winery | 14450 Woodinville-redmond Rd Ne Ste 109, Woodinville, WA 98072 | 2017-07-13 |
CHANDLER REACH VINEYARDS - TASTING ROOM/VARIANCE | 14450 Woodinville Redmond Rd Ste 107, Woodinville, WA 98072 | 2017-07-13 |
Goose Ridge Winery | 14450 Woodinville-redmond Rd Ste E, Woodinville, WA 98072 | 2017-07-13 |
LONG SHADOWS - TASTING ROOM | 14450 Woodinville-redmond Rd Ne Ste 105, Woodinville, WA 98072 | 2017-07-13 |
DARBY WINERY | 14450 Woodinville Redmond Rd Ne Ste 110, Woodinville, WA 98072 | 0000-00-00 |
HOLLYWOOD SCHOOLHOUSE BISTRO | 14810 Ne 145th St, Woodinville, WA 98072 | 2018-01-18 |
PURPLE CAFE & WINE BAR/COMMISSARY | 14459 Woodinville-redmond Rd Ne, Woodinville, WA 98072 | 2018-01-17 |
SORA SUSHI RESTAURANT | 14471 Woodinville-redmond Rd Ne, Woodinville, WA 98072 | 2018-01-17 |
COMMONS, THE | 14481 Woodinville Redmond Rd Ne, Woodinville, WA 98072 | 2017-11-27 |
GORMAN WINERY -TASTING ROOM/VARIANCE | 14505 148th Ave Ne, Woodinville, WA 98072 | 2017-11-09 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.