SORA SUSHI RESTAURANT (Business# PR0023685) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 17, 2018.
Business ID | PR0023685 |
Name | SORA SUSHI RESTAURANT |
Business Name | SORA SUSHI RESTAURANT |
Program Name | SORA SUSHI RESTAURANT |
Address |
14471 Woodinville-redmond Rd Ne Woodinville WA 98072 |
City | Woodinville |
Phone | (206) 370-9076 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2018-01-17 |
Score | 5 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2018-01-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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Date: 2017-09-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2017-05-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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Date: 2017-01-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-10-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2016-04-29 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-04-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 64 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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Date: 2015-01-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 19 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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Date: 2014-11-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2013-05-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-03-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-12-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used |
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Date: 2011-04-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2010-10-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
Business Name | Street Address | Last Inspection |
---|---|---|
PURPLE CAFE & WINE BAR/COMMISSARY | 14459 Woodinville-redmond Rd Ne, Woodinville, WA 98072 | 2018-01-17 |
COMMONS, THE | 14481 Woodinville Redmond Rd Ne, Woodinville, WA 98072 | 2017-11-27 |
FIDELITAS WINE LLC | 14465 Woodinville Redmond Rd Ne, Woodinville, WA 98072 | 2017-09-28 |
LACHINI VINEYARDS | 14455 A Woodinville Redmond Rd, Woodinville, WA 98072 | 2017-09-13 |
AMAURICE CELLERS - TASTING ROOM/VARIANCE | 14463 Woodinville Redmond Rd Ne, Woodinville, WA 98072 | 2017-04-28 |
DUSTED VALLEY TASTING ROOM - TASTING ROOM/VARIANCE | 14465 Woodinville Redmond Rd Ne, Woodinville, WA 98072 | 2017-04-28 |
MARK RYAN WINERY | 14475 Woodinville Redmond Rd Ne, Woodinville, WA 98072 | 2017-04-28 |
SPARKMAN CELLARS - TASTING ROOM/VARIANCE | 14473 Woodinville Redmond Rd Ne, Woodinville, WA 98072 | 2017-04-28 |
TRUST CELLARS - TASTING ROOM/VARIANCE | 14469 Woodinville-redmond Rd Ne, Woodinville, WA 98072 | 2017-04-28 |
WILLIAM CHURCH WINERY | 14455 B Woodinville Redmond Rd, Woodinville, WA 98072 | 2017-04-07 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.