PURPLE CAFE & WINE BAR/COMMISSARY
Address: 14459 Woodinville-redmond Rd Ne, Woodinville, WA 98072
PURPLE CAFE & WINE BAR/COMMISSARY (Business# PR0066591) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 17, 2018.
Business Overview
| Business ID | PR0066591 |
| Name | PURPLE CAFE & WINE BAR/COMMISSARY |
| Business Name | PURPLE CAFE & WINE BAR/COMMISSARY |
| Program Name | PURPLE CAFE & WINE BAR/COMMISSARY |
| Address |
14459 Woodinville-redmond Rd Ne Woodinville WA 98072 |
| City | WOODINVILLE |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-17 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-09-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-05-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-01-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-10-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-04-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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| Date: 2015-01-20 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-01-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 85 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2014-03-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2013-05-30 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-05-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2012-03-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2011-12-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2011-04-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
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Office Location
| Street Address | 14459 WOODINVILLE-REDMOND RD NE |
| City | WOODINVILLE |
| Zip | 98072 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SORA SUSHI RESTAURANT | 14471 Woodinville-redmond Rd Ne, Woodinville, WA 98072 | 2018-01-17 |
| COMMONS, THE | 14481 Woodinville Redmond Rd Ne, Woodinville, WA 98072 | 2017-11-27 |
| FIDELITAS WINE LLC | 14465 Woodinville Redmond Rd Ne, Woodinville, WA 98072 | 2017-09-28 |
| LACHINI VINEYARDS | 14455 A Woodinville Redmond Rd, Woodinville, WA 98072 | 2017-09-13 |
| AMAURICE CELLERS - TASTING ROOM/VARIANCE | 14463 Woodinville Redmond Rd Ne, Woodinville, WA 98072 | 2017-04-28 |
| DUSTED VALLEY TASTING ROOM - TASTING ROOM/VARIANCE | 14465 Woodinville Redmond Rd Ne, Woodinville, WA 98072 | 2017-04-28 |
| MARK RYAN WINERY | 14475 Woodinville Redmond Rd Ne, Woodinville, WA 98072 | 2017-04-28 |
| SPARKMAN CELLARS - TASTING ROOM/VARIANCE | 14473 Woodinville Redmond Rd Ne, Woodinville, WA 98072 | 2017-04-28 |
| TRUST CELLARS - TASTING ROOM/VARIANCE | 14469 Woodinville-redmond Rd Ne, Woodinville, WA 98072 | 2017-04-28 |
| WILLIAM CHURCH WINERY | 14455 B Woodinville Redmond Rd, Woodinville, WA 98072 | 2017-04-07 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.