HYATT AT OLIVE 8
Address: 1635 8th Ave, Seattle, WA 98101
HYATT AT OLIVE 8 (Business# PR0077805) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 3, 2017.
Business Overview
| Business ID | PR0077805 |
| Name | HYATT AT OLIVE 8 |
| Business Name | HYATT AT OLIVE 8 |
| Program Name | HYATT OLIVE 8 / RESTAURANT |
| Address |
1635 8th Ave Seattle WA 98101 |
| City | SEATTLE |
| Phone | (206) 624-8909 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-11-03 |
| Score | 13 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-11-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 13 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3000 - Proper thawing methods used |
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| Date: 2017-06-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2016-09-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-03-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-01-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-06-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-02-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-12-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-08-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-03-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-11-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-06-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-02-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-12-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-04-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-01-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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| Date: 2010-12-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-07-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2010-02-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2009-11-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2009-06-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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Office Location
| Street Address | 1635 8TH AVE |
| City | SEATTLE |
| Zip | 98101 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| HYATT AT OLIVE 8 | 1635 8th Ave, Seattle, WA 98101 | 2017-09-11 |
| URBANE CAFE | 1635 8th Ave, Seattle, WA 98101 | 2017-09-11 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| HYATT AT OLIVE 8 | 1635 8th Ave, Seattle, WA 98101 | 2017-09-11 |
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|---|---|---|
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| CAFE YUMM! | 717 Pine St, Seattle, WA 98101 | 2017-11-21 |
| DRAGONFISH ASIAN CAFE | 722 Pine St, Seattle, WA 98101 | 2017-09-15 |
| ANCHORHEAD COFFEE | 1600 7th Ave Ste #105, Seattle, WA 98101 | 2017-08-08 |
| BON APPETIT MGT CO | 1600 7th Ave, Seattle, WA 98101 | 2017-08-08 |
| GRAND HYATT SEATTLE | 721 Pine St, Seattle, WA 98101 | 2017-06-19 |
| GRAND HYATT SEATTLE | 721 Pine St, Seattle, WA 98101 | 2017-05-31 |
| TOBY'S COFFEE PINE, LLC | 1600 7th Ave, Seattle, WA 98101 | 0000-00-00 |
| MERIDIAN 16 CINEMAS | 1501 7th Ave, Seattle, WA 98101 | 2018-01-19 |
| MERIDIAN 16 CINEMAS | 1501 7th Ave, Seattle, WA 98101 | 2018-01-19 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.