RUTH'S CHRIS STEAK HOUSE (Business# PR0066730) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 14, 2017.
Business ID | PR0066730 |
Name | RUTH'S CHRIS STEAK HOUSE |
Business Name | RUTH'S CHRIS STEAK HOUSE |
Program Name | RUTH'S CHRIS STEAK HOUSE |
Address |
727 Pine St Seattle WA 98101 |
City | SEATTLE |
Description | Seating > 250 - Risk Category III |
Last Inspection Date | 2017-12-14 |
Grade | 2 |
Inspection Result | Complete |
Date: 2017-12-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-09-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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Date: 2017-05-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-10-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-03-17 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-03-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2015-02-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-08-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-04-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-12-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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Date: 2013-09-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-02-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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Date: 2012-11-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-07-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-03-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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Date: 2011-12-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-07-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2011-03-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2010-12-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2010-09-24 | Type: Consultation/Education - Field | Result: Baseline Data | Grade: 2 | |
Violations: None | ||||
Date: 2010-03-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2009-11-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2009-07-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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Date: 2009-04-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2008-11-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2008-06-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
RUTH'S CHRIS STEAK HOUSE | 565 Bellevue Square, Bellevue, WA 98004 | 2017-10-17 |
Business Name | Street Address | Last Inspection |
---|---|---|
CAFE YUMM! | 717 Pine St, Seattle, WA 98101 | 2017-11-21 |
NYC 7TH AVE DELI MARKET | 1520 7th Ave, Seattle, WA 98101 | 2017-11-08 |
HYATT AT OLIVE 8 | 1635 8th Ave, Seattle, WA 98101 | 2017-11-03 |
DRAGONFISH ASIAN CAFE | 722 Pine St, Seattle, WA 98101 | 2017-09-15 |
HYATT AT OLIVE 8 | 1635 8th Ave, Seattle, WA 98101 | 2017-09-11 |
URBANE CAFE | 1635 8th Ave, Seattle, WA 98101 | 2017-09-11 |
STARBUCKS COFFEE #3298 | 1524 7th Ave, Seattle, WA 98101 | 2017-08-08 |
GRAND HYATT SEATTLE | 721 Pine St, Seattle, WA 98101 | 2017-06-19 |
GRAND HYATT SEATTLE | 721 Pine St, Seattle, WA 98101 | 2017-05-31 |
CAFFE LADRO | 801 Pine St, Seattle, WA 98101 | 2017-05-12 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.