PIZZA VITA GEORGETOWN
Address: 6009 12th Ave S, Seattle, WA 98108
PIZZA VITA GEORGETOWN (Business# PR0077477) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 12, 2018.
Business Overview
| Business ID | PR0077477 |
| Name | PIZZA VITA GEORGETOWN |
| Business Name | PIZZA VITA GEORGETOWN |
| Program Name | PIZZA VITA GEORGETOWN |
| Address |
6009 12th Ave S Seattle WA 98108 |
| City | SEATTLE |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-12 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-10-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2017-07-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-03-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-10-27 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-10-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-05-04 | Type: Consultation/Education - Field | Result: Complete | Score: 45 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-11-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2015-08-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-05-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-12-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2014-08-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-02-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2013-10-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 6009 12TH AVE S |
| City | SEATTLE |
| Zip | 98108 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| HITCHCOCK DELI GEORGETOWN | 6003 12th Ave S, Seattle, WA 98108 | 2018-01-23 |
| NINE POUND HAMMER | 6009 Airport Way S, Seattle, WA 98108 | 2017-12-12 |
| All City Coffee | 1205 S Vale St, Seattle, WA 98108 | 2017-09-12 |
| SMARTY PANTS | 6017 Airport Way S, Seattle, WA 98108 | 2017-07-27 |
| CIUDAD LLC | 6118 12th Ave S, Seattle, WA 98108 | 2018-01-23 |
| BAR CIUDAD | 1210 S Bailey St, Seattle, WA 98108 | 2018-01-12 |
| GROUND CONTROL COFFEE | 6105 13th Ave S, Seattle, WA 98108 | 2018-01-12 |
| LORENA'S KITCHEN | 6124 12th Ave S, Seattle, WA 98108 | 2018-01-12 |
| MACHINE HOUSE BREWERY | 5840 Airport Way S #121, Seattle, WA 98108 | 2017-12-20 |
| FONDA LA CATRINA | 5905 Airport Way S, Seattle, WA 98108 | 2017-12-06 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.