FONDA LA CATRINA
Address: 5905 Airport Way S, Seattle, WA 98108
FONDA LA CATRINA (Business# PR0081929) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 6, 2017.
Business Overview
| Business ID | PR0081929 |
| Name | FONDA LA CATRINA |
| Business Name | FONDA LA CATRINA |
| Program Name | FONDA LA CATRINA |
| Address |
5905 Airport Way S Seattle WA 98108 |
| City | SEATTLE |
| Phone | (206) 861-5343 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-12-06 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-12-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-07-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2017-04-14 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-03-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-12-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-02-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2015-10-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-07-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-03-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2014-11-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2014-08-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-02-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2013-11-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-11-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-09-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-09-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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| Date: 2013-05-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2012-12-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 5905 AIRPORT WAY S |
| City | SEATTLE |
| Zip | 98108 |
Competitor
Nearby restaurants
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|---|---|---|
| DEEP SEA SUGAR & SALT | 5813 A Airport Way S, Seattle, WA 98108 | 2017-11-11 |
| SEATTLE TAVERN & POOL ROOM | 5811 Airport Way S, Seattle, WA 98108 | 2017-10-25 |
| ATELIER COFFEE COMPANY, LTD | 5813 Airport Way S, Seattle, WA 98108 | 2017-10-18 |
| JULES MAES SALOON | 5919 Airport Way S, Seattle, WA 98108 | 2017-10-18 |
| STAR BRASS LOUNGE | 5813 Airport Way, Seattle, WA 98108 | 2017-09-12 |
| FRAN'S CHOCOLATES | 5900 Airport Way S, Seattle, WA 98108 | 2017-09-11 |
| HALLAVA FALAFEL | 3201 4th Ave S, Seattle, WA 98134 | 2017-07-26 |
| EL SIRENITO | 5901 Airport Way S, Seattle, WA 98108 | 2017-07-19 |
| CIUDAD LLC | 6118 12th Ave S, Seattle, WA 98108 | 2018-01-23 |
| HITCHCOCK DELI GEORGETOWN | 6003 12th Ave S, Seattle, WA 98108 | 2018-01-23 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.