MCDONALD'S RESTAURANT #31668
Address: 34814 Pacific Hwy S, Federal Way, WA 98003
MCDONALD'S RESTAURANT #31668 (Business# PR0076895) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 19, 2018.
Business Overview
| Business ID | PR0076895 |
| Name | MCDONALD'S RESTAURANT #31668 |
| Business Name | MCDONALD'S RESTAURANT #31668 |
| Program Name | MCDONALD'S RESTAURANT #31668 |
| Address |
34814 Pacific Hwy S Federal Way WA 98003 |
| City | FEDERAL WAY |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-19 |
| Score | 10 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2017-05-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-01-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-11-29 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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| Date: 2016-11-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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| Date: 2016-04-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 16 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-10-20 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-10-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-03-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-12-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-07-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-02-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2013-12-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-11-12 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-10-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-01-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-07-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-03-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-01-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-12-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 12 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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| Date: 2011-03-16 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 34814 PACIFIC HWY S |
| City | FEDERAL WAY |
| Zip | 98003 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BURGER KING #6040 | 34819 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-25 |
| SUBWAY #10269 | 34815 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-18 |
| STARBUCKS COFFEE CO | 1401 S 348th St M-101, Federal Way, WA 98003 | 2018-01-10 |
| HOUSE TERIYAKI WOK | 35002 Pacific Hwy S A-104, Federal Way, WA 98003 | 2017-12-15 |
| JIMMY MAC'S ROADHOUSE | 34902 Pacific Hwy S, Federal Way, WA 98003 | 2017-12-01 |
| QUIZNOS SUB #12356 | 1401 S 348th St, Federal Way, WA 98003 | 2017-12-01 |
| JAMBA JUICE #670 | 1413 S 348th St Ste L-101, Federal Way, WA 98003 | 2017-11-28 |
| QUALITY INN & SUITES | 1400 S 348th St, Federal Way, WA 98003 | 2017-10-06 |
| BLUE ISLAND ROLL & SUSHI | 35002 Pacific Hwy S, Federal Way, WA 98003 | 2017-10-04 |
| CHEVRON - 347 FEDERAL WAY | 34727 Pacific Hwy S, Federal Way, WA 98003 | 2017-10-04 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.