BURGER KING #6040
Address: 34819 Pacific Hwy S, Federal Way, WA 98003
BURGER KING #6040 (Business# PR0017624) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.
Business Overview
| Business ID | PR0017624 |
| Name | BURGER KING #6040 |
| Business Name | BURGER KING #6040 |
| Program Name | BURGER KING #6040 |
| Address |
34819 Pacific Hwy S Federal Way WA 98003 |
| City | FEDERAL WAY |
| Phone | (253) 839-1204 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-25 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-05-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 7 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2017-01-05 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-07-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
||||
| Date: 2016-01-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-06-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-02-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-11-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-07-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-02-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-11-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
||||
| Date: 2013-09-16 | Type: Return Inspection | Result: Unsatisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-08-28 | Type: Return Inspection | Result: Unsatisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-08-27 | Type: Consultation/Education - Field | Result: Unsatisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-02-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-01-23 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-01-23 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature |
||||
| Date: 2012-12-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
||||
| Date: 2012-11-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-04-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-12-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature |
||||
| Date: 2011-08-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-04-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-12-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-09-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
||||
| Date: 2009-11-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2009-04-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 34819 PACIFIC HWY S |
| City | FEDERAL WAY |
| Zip | 98003 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MCDONALD'S RESTAURANT #31668 | 34814 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-19 |
| SUBWAY #10269 | 34815 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-18 |
| JIMMY MAC'S ROADHOUSE | 34902 Pacific Hwy S, Federal Way, WA 98003 | 2017-12-01 |
| STARBUCKS COFFEE CO | 1401 S 348th St M-101, Federal Way, WA 98003 | 2018-01-10 |
| HOUSE TERIYAKI WOK | 35002 Pacific Hwy S A-104, Federal Way, WA 98003 | 2017-12-15 |
| QUIZNOS SUB #12356 | 1401 S 348th St, Federal Way, WA 98003 | 2017-12-01 |
| QUALITY INN & SUITES | 1400 S 348th St, Federal Way, WA 98003 | 2017-10-06 |
| BLUE ISLAND ROLL & SUSHI | 35002 Pacific Hwy S, Federal Way, WA 98003 | 2017-10-04 |
| CHEVRON - 347 FEDERAL WAY | 34727 Pacific Hwy S, Federal Way, WA 98003 | 2017-10-04 |
| TACO BELL #31329 | 1330 S 348th St, Federal Way, WA 98003 | 2017-09-22 |
Improve Information
Please comment or provide details below to improve the information on BURGER KING #6040.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.