BLUE ISLAND ROLL & SUSHI (Business# PR0076852) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 4, 2017.
Business ID | PR0076852 |
Name | BLUE ISLAND ROLL & SUSHI |
Business Name | BLUE ISLAND ROLL & SUSHI |
Program Name | BLUE ISLAND ROLL & SUSHI |
Address |
35002 Pacific Hwy S Federal Way WA 98003 |
City | FEDERAL WAY |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-10-04 |
Inspection Result | Satisfactory |
Date: 2017-10-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2017-03-03 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2016-10-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2016-03-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-10-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2015-03-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2014-12-08 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2014-06-26 | Type: Return Inspection | Result: Satisfactory | ||
Violations: None | ||||
Date: 2014-06-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-01-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2013-12-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 41 | |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-05-29 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-10-30 | Type: Consultation/Education - Field | Result: Unsatisfactory | ||
Violations: None | ||||
Date: 2012-05-01 | Type: Return Inspection | Result: Complete | ||
Violations: None | ||||
Date: 2012-03-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 65 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 15) : 0400 - Hands washed as required - red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2011-12-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
Business Name | Street Address | Last Inspection |
---|---|---|
HOUSE TERIYAKI WOK | 35002 Pacific Hwy S A-104, Federal Way, WA 98003 | 2017-12-15 |
BURGER KING #6040 | 34819 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-25 |
MCDONALD'S RESTAURANT #31668 | 34814 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-19 |
SUBWAY #10269 | 34815 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-18 |
STARBUCKS COFFEE CO | 1401 S 348th St M-101, Federal Way, WA 98003 | 2018-01-10 |
BAN SOMTUM HEALTHY THAI BISTRO | 35109 Pacific Hwy S, Federal Way, WA 98003 | 2017-12-13 |
JIMMY MAC'S ROADHOUSE | 34902 Pacific Hwy S, Federal Way, WA 98003 | 2017-12-01 |
QUIZNOS SUB #12356 | 1401 S 348th St, Federal Way, WA 98003 | 2017-12-01 |
TACO DEL MAR | 1401 S 348th St M103, Federal Way, WA 98003 | 2017-09-08 |
PUERTO VALLARTA RESTAURANT | 35105 Enchanted Pkwy S 103, Federal Way, WA 98003 | 2018-01-10 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.