FRED HUTCHINSON - BON APPETIT
Address: 1100 Fairview Ave N, Seattle, WA 98109
FRED HUTCHINSON - BON APPETIT (Business# PR0069608) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 8, 2017.
Business Overview
| Business ID | PR0069608 |
| Name | FRED HUTCHINSON - BON APPETIT |
| Business Name | FRED HUTCHINSON - BON APPETIT |
| Program Name | CONSUMING CHOICES- LEVEL 1 KITCHEN @ FHCRC |
| Address |
1100 Fairview Ave N Seattle WA 98109 |
| City | SEATTLE |
| Description | Non-Profit Institution - Risk Category III |
| Last Inspection Date | 2017-12-08 |
| Score | 60 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-12-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2016-02-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-12-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2015-08-18 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2015-03-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-12-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-08-06 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-03-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2013-08-07 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-05-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-12-18 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-05-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2012-02-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-12-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2011-09-14 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2011-05-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2011-02-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2010-11-03 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2010-09-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2010-03-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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| Date: 2009-08-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 1100 FAIRVIEW AVE N |
| City | SEATTLE |
| Zip | 98109 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| FRED HUTCHINSON - BON APPETIT | 1100 Fairview Ave N, Seattle, WA 98109 | 2017-12-08 |
| FRED HUTCHINSON - BON APPETIT | 1100 Fairview Ave N, Seattle, WA 98109 | 2017-12-08 |
| FRED HUTCHINSON - BON APPETIT | 1100 Fairview Ave N, Seattle, WA 98109 | 2017-12-08 |
| HUMAN NUTRITION LAB | 1100 Fairview Ave N, Seattle, WA 98109 | 2017-12-08 |
| FRED HUTCHINSON - BON APPETIT | 1100 Fairview Ave N, Seattle, WA 98109 | 2017-04-13 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| FRED HUTCHINSON - BON APPETIT | 1100 Fairview Ave N, Seattle, WA 98109 | 2017-12-08 |
| FRED HUTCHINSON - BON APPETIT | 1100 Fairview Ave N, Seattle, WA 98109 | 2017-12-08 |
| FRED HUTCHINSON - BON APPETIT | 1100 Fairview Ave N, Seattle, WA 98109 | 2017-12-08 |
| FRED HUTCHINSON - BON APPETIT | 1100 Fairview Ave N, Seattle, WA 98109 | 2017-04-13 |
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| I LOVE SUSHI ON LAKE UNION | 1001 Fairview Ave N #1800, Seattle, WA 98109 | 2017-11-27 |
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| WHITE SWAN PUBLIC HOUSE | 1001 Fairview Ave N, Seattle, WA 98109 | 2017-07-06 |
| RUBIA ESPRESSO | 1100 Eastlake Ave E, Seattle, WA 98109 | 2017-06-20 |
| PORTSIDE KAFE | 1001 Fairview Ave N Ste 2250, Seattle, WA 98109 | 2016-11-04 |
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| CHANDLERS CRAB HOUSE | 901 Fairview Ave N, Seattle, WA 98109 | 2017-11-27 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.