STANFORD'S #85
Address: 301 Ne Northgate Way, Seattle, WA 98125
STANFORD'S #85 (Business# PR0076816) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 19, 2017.
Business Overview
| Business ID | PR0076816 |
| Name | STANFORD'S #85 |
| Business Name | STANFORD'S #85 |
| Program Name | STANFORD'S #85 |
| Address |
301 Ne Northgate Way Seattle WA 98125 |
| City | SEATTLE |
| Phone | (503) 684-2803 |
| Description | Seating > 250 - Risk Category III |
| Last Inspection Date | 2017-12-19 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-12-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-08-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-03-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
||||
| Date: 2016-11-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-09-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2016-04-27 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-04-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
||||
| Date: 2015-10-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
||||
| Date: 2015-06-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-03-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-12-17 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-11-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
||||
| Date: 2014-07-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
||||
| Date: 2014-02-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-10-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
||||
| Date: 2013-09-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2013-06-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-11-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-08-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
| Date: 2012-05-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2011-12-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 301 NE NORTHGATE WAY |
| City | SEATTLE |
| Zip | 98125 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SUSHIMARU NORTHGATE | 401 Ne Northgate Way #1109, Seattle, WA 98125 | 2017-11-21 |
| Subway | 327 Ne Thornton Pl, Seattle, WA 98125 | 2017-12-11 |
| BASKIN ROBBINS 31 ICE CREAM | 401 Ne Northgate Way, Seattle, WA 98125 | 2017-11-21 |
| NORDSTROM | 715 Northgate Mall, Seattle, WA 98125 | 2017-11-08 |
| NORDSTROM | 715 Northgate Mall, Seattle, WA 98125 | 2017-08-21 |
| 5 GUYS SEATTLE BURGERS | 311 Ne 103rd St, Seattle, WA 98125 | 2017-08-09 |
| CINNABON | 424 Northgate Mall B-64, Seattle, WA 98125 | 2017-04-26 |
| REGAL THORNTON PLACE STADUIM 14 | 316 Ne Thorton Place St, Seattle, WA 98125 | 2017-12-11 |
| REGAL THORNTON PLACE STADUIM 14 | 316 Ne Thorton Place St, Seattle, WA 98125 | 2017-12-11 |
| Tengu Japanese Restaurant | 311 Ne Thornton Pl, Seattle, WA 98125 | 2017-12-11 |
Improve Information
Please comment or provide details below to improve the information on STANFORD'S #85.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.