SUSHIMARU NORTHGATE
Address: 401 Ne Northgate Way #1109, Seattle, WA 98125
SUSHIMARU NORTHGATE (Business# PR0081629) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 21, 2017.
Business Overview
| Business ID | PR0081629 |
| Name | SUSHIMARU NORTHGATE |
| Business Name | SUSHIMARU NORTHGATE |
| Program Name | SUSHIMARU |
| Address |
401 Ne Northgate Way #1109 Seattle WA 98125 |
| City | SEATTLE |
| Phone | (206) 372-3827 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-11-21 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-11-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-03-21 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2017-03-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2017-02-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-10-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-10-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-07-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-01-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-11-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables |
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| Date: 2015-08-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-04-13 | Type: Return Inspection | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-11-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-07-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-02-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-11-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Office Location
| Street Address | 401 NE NORTHGATE WAY #1109 |
| City | SEATTLE |
| Zip | 98125 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| STANFORD'S #85 | 301 Ne Northgate Way, Seattle, WA 98125 | 2017-12-19 |
| Subway | 327 Ne Thornton Pl, Seattle, WA 98125 | 2017-12-11 |
| BASKIN ROBBINS 31 ICE CREAM | 401 Ne Northgate Way, Seattle, WA 98125 | 2017-11-21 |
| NORDSTROM | 715 Northgate Mall, Seattle, WA 98125 | 2017-11-08 |
| PANDA EXPRESS, #413 | 555 Northgate Mall Spc 413, Seattle, WA 98125 | 2017-10-18 |
| PIROSHKY BAKING COMPANY | 555 Northgate Mall Spc Fc7, Seattle, WA 98125 | 2017-09-22 |
| NORDSTROM | 715 Northgate Mall, Seattle, WA 98125 | 2017-08-21 |
| 5 GUYS SEATTLE BURGERS | 311 Ne 103rd St, Seattle, WA 98125 | 2017-08-09 |
| RED ROBIN AMERICAS GOURMET BURGERS | 555 Northgate Mall #430, Seattle, WA 98125 | 2017-06-28 |
| CINNABON | 424 Northgate Mall B-64, Seattle, WA 98125 | 2017-04-26 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.