MAMA STORTINI'S
Address: 240 W Kent Station St Ste 104, Kent, WA 98032
MAMA STORTINI'S (Business# PR0072362) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 18, 2017.
Business Overview
| Business ID | PR0072362 |
| Name | MAMA STORTINI'S |
| Business Name | MAMA STORTINI'S |
| Program Name | MAMA STORTINI'S |
| Address |
240 W Kent Station St Ste 104 Kent WA 98032 |
| City | KENT |
| Description | Seating > 250 - Risk Category III |
| Last Inspection Date | 2017-12-18 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-12-18 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2017-06-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2017-04-12 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2017-03-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2016-11-29 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-08-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-03-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2015-08-14 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2015-01-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-11-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2014-06-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-02-26 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-10-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2012-05-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2011-12-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2011-03-28 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-03-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2010-11-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 30) : 1600 - Proper cooling procedure |
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| Date: 2010-04-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Office Location
| Street Address | 240 W KENT STATION ST STE 104 |
| City | KENT |
| Zip | 98032 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| RAM RESTAURANT & BREWERY | 512 Ramsay Way 4-103, Kent, WA 98032 | 2017-11-15 |
| CHIPOTLE MEXICAN GRILL #670 | 512 Ramsey Way 101, Kent, WA 98032 | 2017-11-01 |
| AGAVE COCINA & CANTINA | 504 Ramsay Way #107, Kent, WA 98032 | 2017-10-16 |
| TOGO'S | 438 Ramsay Way Ste 111, Kent, WA 98032 | 2017-10-10 |
| BANYAN TREE RESTAURANT | 504 Ramsay Way 105, Kent, WA 98032 | 2017-10-03 |
| JOHNNY ROCKETS | 418 Ramsey Way #101, Kent, WA 98032 | 2017-08-09 |
| DILETTANTE MOCHA CAFE | 514 Ramsay Way, Kent, WA 98032 | 2017-06-27 |
| GYRO STOP LLC | 512 Ramsay Way #106, Kent, WA 98032 | 2017-06-27 |
| COLD STONE CREAMERY | 504 Ramsay Way 109, Kent, WA 98032 | 2017-04-12 |
| DUKE'S KENT STATION CHOWDER | 240 W Kent Sta #101, Kent, WA 98032 | 2017-04-12 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.