JOHNNY ROCKETS
Address: 418 Ramsey Way #101, Kent, WA 98032
JOHNNY ROCKETS (Business# PR0072142) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 9, 2017.
Business Overview
| Business ID | PR0072142 |
| Name | JOHNNY ROCKETS |
| Business Name | JOHNNY ROCKETS |
| Program Name | JOHNNY ROCKETS |
| Address |
418 Ramsey Way #101 Kent WA 98032 |
| City | KENT |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-08-09 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-08-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-04-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-11-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-09-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-02-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 65 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2015-10-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-05-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-12-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers |
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| Date: 2014-06-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-02-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-10-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-06-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-03-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-10-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 22 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 5000 - Posting of permit; mobile establishment name... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-05-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-02-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2011-10-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-08-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 418 RAMSEY WAY #101 |
| City | KENT |
| Zip | 98032 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| JOHNNY ROCKETS | 2600 Southcenter Mall Fc-1, Tukwila, WA 98188 | 2017-10-04 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MAMA STORTINI'S | 240 W Kent Station St Ste 104, Kent, WA 98032 | 2017-12-18 |
| RAM RESTAURANT & BREWERY | 512 Ramsay Way 4-103, Kent, WA 98032 | 2017-11-15 |
| CHIPOTLE MEXICAN GRILL #670 | 512 Ramsey Way 101, Kent, WA 98032 | 2017-11-01 |
| AGAVE COCINA & CANTINA | 504 Ramsay Way #107, Kent, WA 98032 | 2017-10-16 |
| TOGO'S | 438 Ramsay Way Ste 111, Kent, WA 98032 | 2017-10-10 |
| BANYAN TREE RESTAURANT | 504 Ramsay Way 105, Kent, WA 98032 | 2017-10-03 |
| DILETTANTE MOCHA CAFE | 514 Ramsay Way, Kent, WA 98032 | 2017-06-27 |
| GYRO STOP LLC | 512 Ramsay Way #106, Kent, WA 98032 | 2017-06-27 |
| COLD STONE CREAMERY | 504 Ramsay Way 109, Kent, WA 98032 | 2017-04-12 |
| DUKE'S KENT STATION CHOWDER | 240 W Kent Sta #101, Kent, WA 98032 | 2017-04-12 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.