DUKE'S KENT STATION CHOWDER
Address: 240 W Kent Sta #101, Kent, WA 98032
DUKE'S KENT STATION CHOWDER (Business# PR0072099) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is April 12, 2017.
Business Overview
| Business ID | PR0072099 |
| Name | DUKE'S KENT STATION CHOWDER |
| Business Name | DUKE'S KENT STATION CHOWDER |
| Program Name | DUKE'S KENT STATION CHOWDER |
| Address |
240 W Kent Sta #101 Kent WA 98032 |
| City | KENT |
| Phone | (206) 261-0384 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-04-12 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-04-12 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-12-05 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-09-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-02-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2015-05-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2014-12-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2014-05-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
||||
| Date: 2014-02-19 | Type: Consultation/Education - Field | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-10-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-06-18 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-02-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-09-19 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-02-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-12-20 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2011-09-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
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| Date: 2011-03-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
||||
| Date: 2010-11-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2010-02-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
||||
| Date: 2009-11-19 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2009-04-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
| Date: 2008-05-30 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2008-03-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2007-11-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- blue (Violation Points 5) : Food-contact surfaces maintained, clean, sanitized - red (Violation Points 15) : Proper methods used to prevent bare hand... |
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| Date: 2007-08-24 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2007-04-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2006-12-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : Warewashing facilities properly installed,... |
||||
Office Location
| Street Address | 240 W KENT STA #101 |
| City | KENT |
| Zip | 98032 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MAMA STORTINI'S | 240 W Kent Station St Ste 104, Kent, WA 98032 | 2017-12-18 |
| RAM RESTAURANT & BREWERY | 512 Ramsay Way 4-103, Kent, WA 98032 | 2017-11-15 |
| CHIPOTLE MEXICAN GRILL #670 | 512 Ramsey Way 101, Kent, WA 98032 | 2017-11-01 |
| AGAVE COCINA & CANTINA | 504 Ramsay Way #107, Kent, WA 98032 | 2017-10-16 |
| TOGO'S | 438 Ramsay Way Ste 111, Kent, WA 98032 | 2017-10-10 |
| BANYAN TREE RESTAURANT | 504 Ramsay Way 105, Kent, WA 98032 | 2017-10-03 |
| JOHNNY ROCKETS | 418 Ramsey Way #101, Kent, WA 98032 | 2017-08-09 |
| DILETTANTE MOCHA CAFE | 514 Ramsay Way, Kent, WA 98032 | 2017-06-27 |
| GYRO STOP LLC | 512 Ramsay Way #106, Kent, WA 98032 | 2017-06-27 |
| COLD STONE CREAMERY | 504 Ramsay Way 109, Kent, WA 98032 | 2017-04-12 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.