K.C.'S SEAFOOD RESTAURANT
Address: 4820 Ne 4th St A109, Renton, WA 98059
K.C.'S SEAFOOD RESTAURANT (Business# PR0072352) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is June 1, 2017.
Business Overview
| Business ID | PR0072352 |
| Name | K.C.'S SEAFOOD RESTAURANT |
| Business Name | K.C.'S SEAFOOD RESTAURANT |
| Program Name | K.C.'S SEAFOOD RESTAURANT |
| Address |
4820 Ne 4th St A109 Renton WA 98059 |
| City | RENTON |
| Phone | (425) 277-0228 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-06-01 |
| Score | 17 |
| Grade | 1 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-06-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-01-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-11-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2016-01-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-11-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-06-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-12-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-10-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-01-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2013-10-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-05-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2013-03-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-10-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-04-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2011-11-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-05-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-01-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-11-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Office Location
| Street Address | 4820 NE 4TH ST A109 |
| City | RENTON |
| Zip | 98059 |
Competitor
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|---|---|---|
| JACK IN THE BOX #8306 | 4810 Ne 4th St, Renton, WA 98059 | 2017-07-31 |
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| JERSEY MIKE'S SUBS | 4710 Ne 4th St #c104, Renton, WA 98059 | 2017-12-20 |
| PAPA JOHN'S PIZZA | 4710 Ne 4th St, Renton, WA 98059 | 2017-11-14 |
| RENTON HIGHLANDS DAIRY QUEEN | 4701 Ne 4th St, Renton, WA 98059 | 2017-10-23 |
| NOR PRESTO TERIYAKI & SUSHI | 4710 Ne 4th St C102, Renton, WA 98059 | 2017-10-10 |
| QFC #871 | 4800 Ne 4th St, Renton, WA 98059 | 2017-05-02 |
| QFC #871 | 4800 Ne 4th St, Renton, WA 98059 | 2017-05-02 |
| QFC #871 | 4800 Ne 4th St, Renton, WA 98059 | 2017-05-02 |
| QFC #871 | 4800 Ne 4th St, Renton, WA 98059 | 2017-05-02 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.