JACK IN THE BOX #8306 (Business# PR0054476) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 31, 2017.
Business ID | PR0054476 |
Name | JACK IN THE BOX #8306 |
Business Name | JACK IN THE BOX #8306 |
Program Name | JACK IN THE BOX #8306 |
Address |
4810 Ne 4th St Renton WA 98059 |
City | Renton |
Phone | (818) 518-0676 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-07-31 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-07-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-04-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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Date: 2016-12-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-02-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-12-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-09-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-12-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-10-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-01-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-10-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2013-05-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2013-03-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-12-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-06-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-04-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-12-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 7 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2011-04-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-01-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
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Date: 2010-10-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2010-09-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-02-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
Business Name | Street Address | Last Inspection |
---|---|---|
JERSEY MIKE'S SUBS | 4710 Ne 4th St #c104, Renton, WA 98059 | 2017-12-20 |
PAPA JOHN'S PIZZA | 4710 Ne 4th St, Renton, WA 98059 | 2017-11-14 |
NOR PRESTO TERIYAKI & SUSHI | 4710 Ne 4th St C102, Renton, WA 98059 | 2017-10-10 |
OVER THE RAINBOW | 4820 Ne 4th St Ste #a, Renton, WA 98059 | 2017-07-31 |
K.C.'S SEAFOOD RESTAURANT | 4820 Ne 4th St A109, Renton, WA 98059 | 2017-06-01 |
QFC #871 | 4800 Ne 4th St, Renton, WA 98059 | 2017-05-02 |
QFC #871 | 4800 Ne 4th St, Renton, WA 98059 | 2017-05-02 |
QFC #871 | 4800 Ne 4th St, Renton, WA 98059 | 2017-05-02 |
QFC #871 | 4800 Ne 4th St, Renton, WA 98059 | 2017-05-02 |
QFC #871 | 4800 Ne 4th St, Renton, WA 98059 | 2017-05-02 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.