NOR PRESTO TERIYAKI & SUSHI
Address: 4710 Ne 4th St C102, Renton, WA 98059
NOR PRESTO TERIYAKI & SUSHI (Business# PR0054859) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 10, 2017.
Business Overview
| Business ID | PR0054859 |
| Name | NOR PRESTO TERIYAKI & SUSHI |
| Business Name | NOR PRESTO TERIYAKI & SUSHI |
| Program Name | NOR PRESTO TERIYAKI & SUSHI |
| Address |
4710 Ne 4th St C102 Renton WA 98059 |
| City | Renton |
| Phone | (206) 963-9702 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-10-10 |
| Score | 15 |
| Grade | 3 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers |
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| Date: 2017-06-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-02-01 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 53 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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| Date: 2016-01-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-12-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-06-04 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-05-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-11-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-01-28 | Type: Return Inspection | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-01-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 85 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2013-10-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2013-05-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-01-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Office Location
| Street Address | 4710 NE 4TH ST C102 |
| City | Renton |
| Zip | 98059 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| JERSEY MIKE'S SUBS | 4710 Ne 4th St #c104, Renton, WA 98059 | 2017-12-20 |
| PAPA JOHN'S PIZZA | 4710 Ne 4th St, Renton, WA 98059 | 2017-11-14 |
| RENTON HIGHLANDS DAIRY QUEEN | 4701 Ne 4th St, Renton, WA 98059 | 2017-10-23 |
| JACK IN THE BOX #8306 | 4810 Ne 4th St, Renton, WA 98059 | 2017-07-31 |
| QFC #871 | 4800 Ne 4th St, Renton, WA 98059 | 2017-05-02 |
| QFC #871 | 4800 Ne 4th St, Renton, WA 98059 | 2017-05-02 |
| QFC #871 | 4800 Ne 4th St, Renton, WA 98059 | 2017-05-02 |
| QFC #871 | 4800 Ne 4th St, Renton, WA 98059 | 2017-05-02 |
| QFC #871 | 4800 Ne 4th St, Renton, WA 98059 | 2017-05-02 |
| QFC #871 | 4800 Ne 4th St, Renton, WA 98059 | 2017-05-02 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.