NORTHSHORE HAWAIIAN BBQ ll


Address: 110 Boren Ave S, Seattle, WA 98144

NORTHSHORE HAWAIIAN BBQ ll (Business# PR0071969) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 16, 2018.

Business Overview

Business ID PR0071969
Name NORTHSHORE HAWAIIAN BBQ ll
Business Name NORTHSHORE HAWAIIAN BBQ ll
Program Name NORTHSHORE HAWAIIAN BBQ ll
Address 110 Boren Ave S
Seattle
WA 98144
City SEATTLE
Phone (206) 223-4757
Description Seating 51-150 - Risk Category III
Last Inspection Date 2018-01-16
Grade 2
Inspection Result Complete

Inspection Results

Date: 2018-01-16 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2017-10-13 Type: Routine Inspection/Field Review Result: Satisfactory Score: 43 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled.
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2017-04-14 Type: Return Inspection Result: Satisfactory Grade: 2
Violations: None
Date: 2017-04-03 Type: Return Inspection Result: Unsatisfactory Grade: 2
Violations: None
Date: 2017-03-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 83 Grade: 2
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area...
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2016-07-05 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-03-07 Type: Return Inspection Result: Satisfactory Grade: 2
Violations: None
Date: 2016-02-22 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 58 Grade: 2
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area...
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 25) : 1600 - Proper cooling procedure

Office Location

Street Address 110 BOREN AVE S
City SEATTLE
Zip 98144

Entities with the same location

Business Name Street Address Last Inspection
JUCIVANA COFFEE & SMOOTHIES 110 Boren Ave S, Seattle, WA 98144 2018-01-19

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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