SPRINGROLL HOUSE DELI
Address: 1221 S Main St S, Seattle, WA 98144
SPRINGROLL HOUSE DELI (Business# PR0035101) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 11, 2017.
Business Overview
| Business ID | PR0035101 |
| Name | SPRINGROLL HOUSE DELI |
| Business Name | SPRINGROLL HOUSE DELI |
| Program Name | SPRINGROLL HOUSE DELI |
| Address |
1221 S Main St S Seattle WA 98144 |
| City | Seattle |
| Phone | (206) 328-0106 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2017-12-11 |
| Grade | 1 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-12-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-05-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-09-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-04-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... |
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| Date: 2015-12-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-06-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2015-02-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-10-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-05-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-02-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-09-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-05-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-02-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... |
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| Date: 2012-11-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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| Date: 2012-05-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-02-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2011-11-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2011-08-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-05-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2010-12-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Office Location
| Street Address | 1221 S MAIN ST S |
| City | Seattle |
| Zip | 98144 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| DANG DANG CHA LUA RESTAURANT | 1221 S Main St #101, Seattle, WA 98144 | 2017-12-08 |
| PHO BAC SUP SHOP | 1240 S Jackson St, Seattle, WA 98144 | 2018-01-12 |
| SAIGON VIETNAM DELI | 1200 S Jackson St, Seattle, WA 98144 | 2018-01-02 |
| TAN DINH DELI | 1212 S Main St #a, Seattle, WA 98144 | 2017-12-08 |
| SAIGON DELI | 1237 S Jackson St, Seattle, WA 98144 | 2017-10-16 |
| HAHU ABYSSINIA REST | 1221 S Main St #202, Seattle, WA 98144 | 2017-08-15 |
| LOVING HUT | 1226 S Jackson St, Seattle, WA 98144 | 2017-08-14 |
| JUCIVANA COFFEE & SMOOTHIES | 110 Boren Ave S, Seattle, WA 98144 | 2018-01-19 |
| THANH TAM RESTAURANT | 1200 S Jackson St #8, Seattle, WA 98144 | 2018-01-19 |
| NORTHSHORE HAWAIIAN BBQ ll | 110 Boren Ave S, Seattle, WA 98144 | 2018-01-16 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.